Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So I Checked The Pebbles Boxes...


penguin

Recommended Posts

penguin Community Regular

Just to help clear up any confusion...

I was at the grocery store this morning and I checked the boxes of both Fruity and Cocoa pebbles...

They are both STILL GLUTEN-FREE!!!

I didn't check the date on the boxes, but it's a busy store so I'm sure they restock often. The ingredients haven't changed on the website either. Be advised, however, that the Marshmallow Mania Pebbles ARE NOT gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator
I was at the grocery store this morning and I checked the boxes of both Fruity and Cocoa pebbles...

They are both STILL GLUTEN-FREE!!!

I didn't check the date on the boxes, but it's a busy store so I'm sure they restock often. The ingredients haven't changed on the website either. Be advised, however, that the Marshmallow Mania Pebbles ARE NOT gluten-free.

I love both of them and I make gluten-free Rice Krispie treats out of them!

YUM!

mouse Enthusiast

Rice Krispie treats are my favorite, but I don't make them anymore. I just don't have the strength to stir them so that they are mixed up properly. I remember my MIL making me a batch in place of my birthday cake. That was so awesome. She did two pans and I got my own.

KaitiUSA Enthusiast

I like to have a sugar splurge and eat them sometimes

DingoGirl Enthusiast

Have never had either but now evidently am going to look into these as they are somehow sounding good....I do miss my Corn Pops.....

teebs in WV Apprentice

There have been many nights that a big bowl of cocoa pebbles with ice cold milk has been my dinner! (I am talking pre-celiac diagnosis too!)

zakismom Newbie

Okay, tomorrow I have to go and get some! Maybe some marshmallows too. Which make better treats- the Cocoa Pebbles or the Fruity ones? :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

The Dora the explorer by General Mills cereal is great too! its cinnimon!

GFBetsy Rookie
Okay, tomorrow I have to go and get some! Maybe some marshmallows too. Which make better treats- the Cocoa Pebbles or the Fruity ones? :D

In my opinion, it's the cocoa ones all the way. The fruity ones are just too sweet. And the cocoa "rice crispy" treats are FABULOUS if you add a 1/2 c. of coconut to the marshmallows after they've melted (at the same time you add the cereal). It tastes a lot like the Girl Scout Samoas cookies. Yum!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.