Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breyers Ice Cream


JUDI42MIL

Recommended Posts

JUDI42MIL Apprentice

Last night i ate some breyers - all natural , lactose free vanilla ice cream. I put a little strawberry jam in it for some flavor. Almost instantly after finishing it my stomach acted up. The pain was horrible.

Now it is supposed to be gluten free-- Is there a chance it had some in it anyway?>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Any time you eat any processed food there's a chance gluten slipped in, but I would think with the vanilla ice cream the chances would be very slim. Any chance there were bread crumbs in the jam?

richard

catfish Apprentice

Breyers makes lactose free ice cream? :o:lol: Yay!

Perhaps you are sensitive to casein as well as lactose? Or it could very well be the bread crumbs as Lovegrov suggested.

angel-jd1 Community Regular

I had written to Breyers this week, I thought I would share their response. -Jessica :rolleyes:

Dear Jessica,

Thank you for your recent inquiry about gluten in Good Humor-Breyers products.

We currently do not have a gluten list, and are recommending consumers read the

ingredient label on our cartons.  If wheat, barley, or rye were used in a

product, it would be clearly listed.  The flavorings may contain ethyl alcohol.

However, we cannot guarantee from which grain the alcohol was derived.

Because the alcohol used in our products is distilled, there are no proteins

present and would not pose a threat to anyone who is gluten intolerant.

Thank you.

,

crc0622 Apprentice

This is just a theory, but perhaps the lactose free variety is not gluten-free? I had read somewhere to be very careful of the sugar-free, low-fat or otherwise different varieties of safe foods because their formulations are completely different. I know that the regular Breyer's full-fat stuff is gluten-free because I have eaten them (and the label is VERY simple on those - no big words!) but not so sure about the "altered" ones.

Celeste

  • 1 month later...
coin-op Newbie

i recommend not eating ice cream. milk and meat products are the leading cause of osteoporosis.

Open Original Shared Link

-cass

lovegrov Collaborator

Cass, if you're going to try to convince us that beef and milk are causing brittle bones, I think you need a better source that The Truth Seeker. I mean there's some flat-out nutty, tinfoil hat stuff there. Israel was founded not as a Jewish state but as an occult state? It wasn't a plane that hit the Pentagon on Sept. 11?

Is Earth still round or is it flat again?

Gimme a break.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

Hum, is that something like the Weekly World News? :rolleyes:

BTW, that article comes from PETA, not quite an unbiased source

Thomas Apprentice

celiacs already have largely restricted diets/more expensive diets than most.

calico jo Rookie

I think the person who posted the anti dairy anti meat statement may be a "troll"...look at the date they signed up..one day prior to posting. Someone's on a mission, me thinks.

BUT....also, I'm not so sure I'd take a doctors advice as gospel either. Look at how long it's taking the medical profession to understand gluten intolerance. They also USED to claim that calcium based kidney stones were from eating too much dairy when in fact it's just the opposite.

I take everything under advisement and do my own research to come to my own conclusions. Sometimes they coincide with the docs...sometimes they don't.

-------

Back to the main question regarding the ice cream. I'd be inclined to think that perhaps the contamination came from the jam as well. I've never had trouble with Breyers ice cream.... Sometimes when I eat something for the first time, I have an adverse reaction to it as well.....Along with being lactose free, it wasn't sugar free by chance was it?

flagbabyds Collaborator

I just want to say that Milk is the number 1 helping cause for ousteoperiosis.

lovegrov Collaborator

After I replied I realized this was probably a troll. Just what we need.

richard

j9n Contributor

Excuse me for being ignorant but what is a troll?

lovegrov Collaborator

Somebody who goes to forums and writes inflammatory posts to stir up trouble. On political web sites conservatives will troll liberal sites and vice versa trying to sow dissension or just make the site look dumb. This troll might or might not actually have celiac but apparently DOES have some sort of dietary agenda.

richard

j9n Contributor

Oh, thanks. I am pretty sure I know what "agenda" they have. It is pretty sad to do that here, people who have a serious illness and need support.

Pegster Apprentice

I agree! This person is on just about every thread preaching a ridiculous "eat hardly anything" diet to people who are looking for positive ways to deal with a difficult disease. I've never heard of a Troll before, but it makes perfect sense...and gets on my nerves!

ponita Newbie

Back to the original thread ...

I too have had an awfull belly almost immediatley with breyers ice cream but only when I had it on an empty stomach. When I've had a small serving as a dessert, I have had no problem. Unusally have about a 1/3 cup serving as not to push the issue and that helps me.

Melissa

lovegrov Collaborator

Notice that said person posted 16 times in one day and hasn't returned. Troll.

richard

Guest ~wAvE WeT sAnD~

Yes, I figured that she had an agenda now that she's avoided posting. Oh well, we don't need four-letter-word people on this message board! The community is perfect the way it is :)

I bet she didn't really have Celiac anyway.

Beat the Wheat (barley, rye, oats and malt),

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.