Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy & Lunchmeat


odcdinah

Recommended Posts

odcdinah Contributor

Hi, I've heard that prepackaged lunchmeat is not good during pregnancy, but are there any deli meats that are safe for celiac and pregnancy? I miss my sandwiches!

Thanks for any input...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenKuz Explorer
Hi, I've heard that prepackaged lunchmeat is not good during pregnancy, but are there any deli meats that are safe for celiac and pregnancy? I miss my sandwiches!

Thanks for any input...

The problem with lunchmeat for pregnant women is that it can harbor listeria. It's one of the only bacteria that can survive at refrigerator temperatures. It's not (usually) that harmful to healthy adults, but can be bad for the developing fetus, I think. It's killed by heat, so any meat that you can cook, you can eat. If you don't mind eating lots of melts, you're probably okay :) just make sure they're up to 160 degrees F.

jerseyangel Proficient

Another, more time consuming option, cook a ham, turkey breast or a roast beef on the weekend. Use it as a meal, and slice the leftovers to use for sandwiches during the week. These slices, you could also freeze.

hez Enthusiast

I avoided lunch meat with both pregnancies. I ate leftovers or made chicken/beef for sandwhiches. The good news is that after nine months you get eat it again!

Hez

Michi8 Contributor

Remember too, that you need to avoid unpasteurized cheeses as well (same listeria risk) and any items (cheese, meats, etc) at the deli counter that may come in contact or be cross-contaminated...listeria can be transported from item to item as it gets handled. I don't know if it includes the salads too, but you may want to keep it in mind just in case.

Michelle

Guest cassidy

My doctor said lunch meat is fine, just to limit it to two servings a week. Limiting it was due to nitrates and not the risk of bacteria. I don't really like lunch meat but if I did I would probably try the one that doesn't have nitrates in it - I think it is applewood or applegate farms - something like that. I know a lot of pregnant women that eat lunch meat, so I guess it is just what you are comfortable with and what your doctor says.

odcdinah Contributor

thanks for the info - I cooked a ham last night and will heat that up for lunches. I read on a preg. site that it must be heated every time to steaming, even if already baked yourself. Between the celiac and pregnancy, about all I feel safe to eat is yogurt and fruit! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misstigerlili Newbie

There are lots of deli meats that are safe to eat! I never buy prepackaged meat. I always just read the ingredient list for the meats in the deli, if you can't see it, have the attendant show it to you. If you are particularly sensitive, have them wipe down the slicer and put on new gloves. Don't deprive yourself!

Michi8 Contributor
There are lots of deli meats that are safe to eat! I never buy prepackaged meat. I always just read the ingredient list for the meats in the deli, if you can't see it, have the attendant show it to you. If you are particularly sensitive, have them wipe down the slicer and put on new gloves. Don't deprive yourself!

The risk isn't gluten (although I'm sure that's an issue with some deli meats as well). The risk is listeria, and the general recommendation is that pregnant women heat/cook luncheon meat before consuming and avoid unpasteurized cheeses. Listeria can easily be spread from product to product through handling or even just proximity in the deli display case. There have been cases of prepackaged meats being recalled due to listeria contamination as well. This is a listeria recall from July 2006 for hot dogs: Open Original Shared Link

Michelle

Michi8 Contributor

For further information pregnancy & listeriosis, check out this fact sheet from the USDA Food Safety and Inspection Service: Open Original Shared Link It goes into good detail on what to avoid and how to prepare foods for safe consumption. :)

Michelle

twtums Newbie
thanks for the info - I cooked a ham last night and will heat that up for lunches. I read on a preg. site that it must be heated every time to steaming, even if already baked yourself. Between the celiac and pregnancy, about all I feel safe to eat is yogurt and fruit! :)

Yes, isn't that the truth! I tried heating the lunchmeat and thought it was nasty hot. It can be a big challange to come up with stuff to eat sometimes, I was so sad to learn I had to iliminate even more stuff from my diet. But so worth it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.