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Want To Make Fried Potato - Izzy's Pizza Buffet


Sweetfudge

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Sweetfudge Community Regular

Does anyone know what I'm talking about? I guess they could be called "jo-jo's" but what I remember were thinly sliced potato rounds, with a crispy, seasoned skin (kinda like fried chicken skin but thinner). They were so good! I want to come up with a great recipe, but i'm not sure what to put in it. And since it isn't the most healthy recipe, I want it to be DANG good so I can savor it!

Any suggestions would be most welcome! Thx a bunch!


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Guest ~jules~

Yes I do, I miss them too. I think all it is, is flour coating with seasoning, I've never tried myself to make them, but I've thought of it. I would use a gluten free all purpose baking mix for substitute, I use arrowhead mills alot. Let me know how they turn out. :D

mamaw Community Regular

I've never had the buffet you mentioned but I take baking potatoes (I cube mine) & I fry them in garlic oil or canola oil until very crispy & crunchy on the outside & soft inside.I sprinle while frying with my favorite spices ie: garlic powder, italian seasoning or rosemary ,& parsley, grated cheese at times. I have been asked many times to bring these to pot lucks.I'm sorry --- leave the skins on them so scrub them well.

hope this helps.

mamaw

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