Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucose And Adrenals


angelina2975

Recommended Posts

angelina2975 Newbie

I had follow bloodwork two weeks ago for thyroid, hormones and a smac (I think thats what it was called). The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 :D !!! The thing that has me concerned is that my fasting glucose level was 99 (which is the high end of the range, the range actually goes to 99). Is this normal for someone with an adrenal condition???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Angelina, a high fasting glucose is never normal, and is a good reason for concern. I suggest you eliminate pretty much all starches and sugar for a while (eating mostly meat, vegetables and fruit) to control that. Because, really, you're on the brink of being diabetic, and you don't want to go there.

angelina2975 Newbie

Thanks Ursula. I go back to my doc on the 3rd of Nov. This bloodwork came in after my first appt. with her, it was from two weeks prior prescribed by my other doc who was retiring, so I didn't have a professional check it out yet.

georgie Enthusiast

Mine has come down too since starting Armour! Just got the blood test this week ! Are you on HC ? That can raise glucose levels for a short time. Eat healthy and eliminate sugar and reduce carbs. Even fruit may have too much sugar for you at the moment.

The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 biggrin.gif !!! The thing that has me concerned is that my fasting glucose level was 99
trents Grand Master

I certainly would not worry about a fasting glucose level of 99. Normal is normal. A physician would not be concerned with that number at all. Depending on lab standards, normal may even go as high as 112. I don't know that there is any connection between adrenal function and blood sugar levels. The adrenal gland has to do with cortisol levels, metabolism, that sort of thing.

Steve

DelphicDragon Newbie

Sorry Steve, I would have to disagree. If you have low cortisol and/or low aldosterone (glucocorticiods and mineralcorticoids) it can lead to hypoglycemia. (Not sure if it works the other way around) What's happening is your body breaks down the sugars too fast because there is no control mechanism, which the cortisol and aldosterone (as well as other hormones) would provide.

Sara

angelina2975 Newbie

Thanks for the responses. One question was to carbs in my diet, I am definitely on lower carb, with my carbs from the occasional whole grain bread (which is a pain to get in wheat free, so I usually don't); oatmeal a few times/week, sometimes brown rice. As far as fruit I try to stick to either apples or pears, nothing to high in sugar. But I definitely think this whole adrenal thing (or the hormonal imbalance caused from the adrenal fatigue) has compromised my ability to breakdown carbs. I've been on armour since june and my doc keeps asking about weight loss, but there hasn't been any (maybe a few lbs down but then it goes right back) even though I am following a considerably healthy diet of no processed foods, lean meats (my new doc just "prescribed" red meat 2x's/week last week, healthy fats ~ usually flax or extra virgin olive oil) and veggies. Do you all think I should go lower carb (then what I am doing)? has anyone had greater success that way? Everything I've read on adrenal issues says to have a balanced diet and include no sugar, but complex carbs; I'm a bit confused because if it seems that my body can't even handle complex carbs, wouldn't that be stressing my body if I did have them, and I thought the whole point of adrenal recovery is to avoid stressors such as things we're allergice to, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Vegetables contain all the complex carbs anybody needs, nobody needs grains at all to be healthy. So, cutting out your remaining grains and starches and making sure you eat lots of vegetables will give you plenty of healthy carbs.

And try to eat several smalls meals a day, instead of three large meals, to keep your blood sugar level steady. That is also very important for healing your adrenals.

CarlaB Enthusiast

My doc says no more than two servings of starchy carbs per day. No more than 1 serving of fruit. Each meal or snack must include a protein. Basically, lots of protein and veggies. Preferably 3 different veggies at both lunch and dinner.

Are you gluten intolerant? If so, are you eating gluten-free oatmeal?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.