Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucose And Adrenals


angelina2975

Recommended Posts

angelina2975 Newbie

I had follow bloodwork two weeks ago for thyroid, hormones and a smac (I think thats what it was called). The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 :D !!! The thing that has me concerned is that my fasting glucose level was 99 (which is the high end of the range, the range actually goes to 99). Is this normal for someone with an adrenal condition???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Angelina, a high fasting glucose is never normal, and is a good reason for concern. I suggest you eliminate pretty much all starches and sugar for a while (eating mostly meat, vegetables and fruit) to control that. Because, really, you're on the brink of being diabetic, and you don't want to go there.

angelina2975 Newbie

Thanks Ursula. I go back to my doc on the 3rd of Nov. This bloodwork came in after my first appt. with her, it was from two weeks prior prescribed by my other doc who was retiring, so I didn't have a professional check it out yet.

georgie Enthusiast

Mine has come down too since starting Armour! Just got the blood test this week ! Are you on HC ? That can raise glucose levels for a short time. Eat healthy and eliminate sugar and reduce carbs. Even fruit may have too much sugar for you at the moment.

The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 biggrin.gif !!! The thing that has me concerned is that my fasting glucose level was 99
trents Grand Master

I certainly would not worry about a fasting glucose level of 99. Normal is normal. A physician would not be concerned with that number at all. Depending on lab standards, normal may even go as high as 112. I don't know that there is any connection between adrenal function and blood sugar levels. The adrenal gland has to do with cortisol levels, metabolism, that sort of thing.

Steve

DelphicDragon Newbie

Sorry Steve, I would have to disagree. If you have low cortisol and/or low aldosterone (glucocorticiods and mineralcorticoids) it can lead to hypoglycemia. (Not sure if it works the other way around) What's happening is your body breaks down the sugars too fast because there is no control mechanism, which the cortisol and aldosterone (as well as other hormones) would provide.

Sara

angelina2975 Newbie

Thanks for the responses. One question was to carbs in my diet, I am definitely on lower carb, with my carbs from the occasional whole grain bread (which is a pain to get in wheat free, so I usually don't); oatmeal a few times/week, sometimes brown rice. As far as fruit I try to stick to either apples or pears, nothing to high in sugar. But I definitely think this whole adrenal thing (or the hormonal imbalance caused from the adrenal fatigue) has compromised my ability to breakdown carbs. I've been on armour since june and my doc keeps asking about weight loss, but there hasn't been any (maybe a few lbs down but then it goes right back) even though I am following a considerably healthy diet of no processed foods, lean meats (my new doc just "prescribed" red meat 2x's/week last week, healthy fats ~ usually flax or extra virgin olive oil) and veggies. Do you all think I should go lower carb (then what I am doing)? has anyone had greater success that way? Everything I've read on adrenal issues says to have a balanced diet and include no sugar, but complex carbs; I'm a bit confused because if it seems that my body can't even handle complex carbs, wouldn't that be stressing my body if I did have them, and I thought the whole point of adrenal recovery is to avoid stressors such as things we're allergice to, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Vegetables contain all the complex carbs anybody needs, nobody needs grains at all to be healthy. So, cutting out your remaining grains and starches and making sure you eat lots of vegetables will give you plenty of healthy carbs.

And try to eat several smalls meals a day, instead of three large meals, to keep your blood sugar level steady. That is also very important for healing your adrenals.

CarlaB Enthusiast

My doc says no more than two servings of starchy carbs per day. No more than 1 serving of fruit. Each meal or snack must include a protein. Basically, lots of protein and veggies. Preferably 3 different veggies at both lunch and dinner.

Are you gluten intolerant? If so, are you eating gluten-free oatmeal?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,473
    • Most Online (within 30 mins)
      7,748

    Kelly Hannon
    Newest Member
    Kelly Hannon
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.