Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucose And Adrenals


angelina2975

Recommended Posts

angelina2975 Newbie

I had follow bloodwork two weeks ago for thyroid, hormones and a smac (I think thats what it was called). The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 :D !!! The thing that has me concerned is that my fasting glucose level was 99 (which is the high end of the range, the range actually goes to 99). Is this normal for someone with an adrenal condition???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Angelina, a high fasting glucose is never normal, and is a good reason for concern. I suggest you eliminate pretty much all starches and sugar for a while (eating mostly meat, vegetables and fruit) to control that. Because, really, you're on the brink of being diabetic, and you don't want to go there.

angelina2975 Newbie

Thanks Ursula. I go back to my doc on the 3rd of Nov. This bloodwork came in after my first appt. with her, it was from two weeks prior prescribed by my other doc who was retiring, so I didn't have a professional check it out yet.

georgie Enthusiast

Mine has come down too since starting Armour! Just got the blood test this week ! Are you on HC ? That can raise glucose levels for a short time. Eat healthy and eliminate sugar and reduce carbs. Even fruit may have too much sugar for you at the moment.

The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 biggrin.gif !!! The thing that has me concerned is that my fasting glucose level was 99
trents Grand Master

I certainly would not worry about a fasting glucose level of 99. Normal is normal. A physician would not be concerned with that number at all. Depending on lab standards, normal may even go as high as 112. I don't know that there is any connection between adrenal function and blood sugar levels. The adrenal gland has to do with cortisol levels, metabolism, that sort of thing.

Steve

DelphicDragon Newbie

Sorry Steve, I would have to disagree. If you have low cortisol and/or low aldosterone (glucocorticiods and mineralcorticoids) it can lead to hypoglycemia. (Not sure if it works the other way around) What's happening is your body breaks down the sugars too fast because there is no control mechanism, which the cortisol and aldosterone (as well as other hormones) would provide.

Sara

angelina2975 Newbie

Thanks for the responses. One question was to carbs in my diet, I am definitely on lower carb, with my carbs from the occasional whole grain bread (which is a pain to get in wheat free, so I usually don't); oatmeal a few times/week, sometimes brown rice. As far as fruit I try to stick to either apples or pears, nothing to high in sugar. But I definitely think this whole adrenal thing (or the hormonal imbalance caused from the adrenal fatigue) has compromised my ability to breakdown carbs. I've been on armour since june and my doc keeps asking about weight loss, but there hasn't been any (maybe a few lbs down but then it goes right back) even though I am following a considerably healthy diet of no processed foods, lean meats (my new doc just "prescribed" red meat 2x's/week last week, healthy fats ~ usually flax or extra virgin olive oil) and veggies. Do you all think I should go lower carb (then what I am doing)? has anyone had greater success that way? Everything I've read on adrenal issues says to have a balanced diet and include no sugar, but complex carbs; I'm a bit confused because if it seems that my body can't even handle complex carbs, wouldn't that be stressing my body if I did have them, and I thought the whole point of adrenal recovery is to avoid stressors such as things we're allergice to, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Vegetables contain all the complex carbs anybody needs, nobody needs grains at all to be healthy. So, cutting out your remaining grains and starches and making sure you eat lots of vegetables will give you plenty of healthy carbs.

And try to eat several smalls meals a day, instead of three large meals, to keep your blood sugar level steady. That is also very important for healing your adrenals.

CarlaB Enthusiast

My doc says no more than two servings of starchy carbs per day. No more than 1 serving of fruit. Each meal or snack must include a protein. Basically, lots of protein and veggies. Preferably 3 different veggies at both lunch and dinner.

Are you gluten intolerant? If so, are you eating gluten-free oatmeal?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    2. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.