Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caramel Coloring

Raquel

Recommended Posts

Raquel Newbie
Raquel
Posted

I've read and seen on lists that caramel coloring contains gluten, I just bought a packet of Gluten Free Gravy mix that contained Caramel Coloring in it, so is there a difference or a good and bad version. Also if there is a difference is all caramel bad too? and what about like sodas with caramel coloring?? I don't know if I can live w/out caramel or root beer!!

Thanks!

Raquel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

package gravy mix is not alway good for us.

7-up and Pepsi are fine.

If your gravey mix is guten free you are one of the lucky ones that can find it in the stores.

hez Enthusiast
hez
Posted

I remember reading somewhere (yes, I know that is not helpful) that carmel color is safe if made in the US. For example coke-a-cola has carmel color but is gluten-free. Hopefully, someone more on top of things (I'm thinking Richard) will pipe in!

Hez

Raquel Newbie
Raquel
Posted
  • Author

the gravy packet is actually labeled gluten free from the health food store here, found it today, anyone know anything else about caramel (like candy) or root beer? I'm not a big soda drinker but i love root beer floats. . .

Thanks

Raquel

brizzo Contributor
brizzo
Posted

I too have had trouble with caramel... here's why I say that. If I get "glutenated" =) I know it within 4-5 hrs, so it's not hard to pinpoint. Every time I drink Kahlua it causes a HORRIBLE reaction. I know, kahlua is listed as gluten free..... But the only ingredient I can pin it down to is the damn caramel coloring...

BabyGurl757 Newbie
BabyGurl757
Posted

Every place I have read has said that caramel coloring is not gluten free. I went to Beaners the other day and asked them to make their Caramel Apple Cider without the caramel and just to heat up the cider. But they made it wrong and I had an awful reaction to the caramel the put in it. My advice would be to stay away from it. Better to be safe than sorry.

lovegrov Collaborator
lovegrov
Posted

Caramel coloring is gluten-free. Seriously, the Kahlua people are not lying -- it's gluten-free, even with the caramel coloring. Sodas with caramel coloring are gluten-free. And if a gravy packet specifically says gluten-free, it's gluten-free. They're not going to label it gluten-free when it's not.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Thank you for joining in Richard! I will keep looking to see where I read that carmel color in the US is safe. Maybe it was Gluten Free Living magazine?

Hez

kbtoyssni Contributor
kbtoyssni
Posted
Caramel coloring is gluten-free. Seriously, the Kahlua people are not lying -- it's gluten-free, even with the caramel coloring. Sodas with caramel coloring are gluten-free. And if a gravy packet specifically says gluten-free, it's gluten-free. They're not going to label it gluten-free when it's not.

richard

Is this all caramel coloring in the USA is gluten-free or all caramel coloring anywhere? I thought it was one of those ingredients you have to call and double check on or is it now like maltodextrin where FDA regulations require it to be gluten-free? Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748
    Sheila Sutton
    Newest Member
    Sheila Sutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.