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Can Anyone Recommend A Bread Maker?

JoyJ

By JoyJ
in Gluten-Free Recipes & Cooking Tips

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JoyJ Newbie
JoyJ
Posted

Hello. Can anybody recommend to me a good bread maker for making gluten free breads? Something not too large or expensive. I'd like to find one without teflon, but I bet all the pans have got non-stick coating, right? I tried making my own loaf in the oven, but it came out a combination of a brick and a sponge.

Also, can you all clear up a question for me: does amaranth have gluten or not? I eat a gluten-free cereal with amaranth, but I recently saw amaranth on a list of gluten-containing grains.

I'm not a strict celiac, but have gluten-sensitivities so must avoid as much as possible.

Thanks for any advice!

Joy

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lorka150 Collaborator
lorka150
Posted

Amaranth is fine.

And really, any bread maker is fine... I bought a cheap Black and Decker before I heard any reocmmendations, and just pull out the paddle before the second knead. I know the new Cuisinart has a gluten-free setting.

Pilgrim South Rookie
Pilgrim South
Posted
Hello. Can anybody recommend to me a good bread maker for making gluten free breads? Something not too large or expensive. I'd like to find one without teflon, but I bet all the pans have got non-stick coating, right? I tried making my own loaf in the oven, but it came out a combination of a brick and a sponge.

Also, can you all clear up a question for me: does amaranth have gluten or not? I eat a gluten-free cereal with amaranth, but I recently saw amaranth on a list of gluten-containing grains.

I'm not a strict celiac, but have gluten-sensitivities so must avoid as much as possible.

Thanks for any advice!

Joy

Zojirushi is the machine of choice, but its more spendy, but VERY worth it. They even tell you what setting to set it on for gluten free...We have tried several and this one wins out!

flagbabyds Collaborator
flagbabyds
Posted
Zojirushi is the machine of choice, but its more spendy, but VERY worth it. They even tell you what setting to set it on for gluten free...We have tried several and this one wins out!

I 2nd the zajirushi one it is really nice

momandgirls Enthusiast
momandgirls
Posted

We have the Zojirushi, too - we love it.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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