Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Southern Glory Biscuits


Suzie

Recommended Posts

Suzie Rookie

Hi all, Has anyone out there tried the Southern Glory Biscuit mix? I love biscuits and can't find anything that tastes and "feels" like the real thing. Opinions welcomed. ;)

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I absolutely LOVE 1-2-3 Gluten Free's Southern Glory Biscuit mix, it is by far the closest thing to real southern style biscuits that I have had since going gluten-free... I make a big batch of them and freeze what I don't eat in what sitting, then when I want to have a biscuit or two I just warm them in the microwave for about 1 minute until warm... I LOVE LOVE LOVE this product!

LKelly8 Rookie

I haven't tried the Southern Glory mix (although I will now), the closest thing to real southern bicuits I've had were frozen pre-made "cream" biscuits from Whole Foods. I was going to get some for Thanksgiving but maybe I'll try 123's mix first! :D

Guest nini
I haven't tried the Southern Glory mix (although I will now), the closest thing to real southern bicuits I've had were frozen pre-made "cream" biscuits from Whole Foods. I was going to get some for Thanksgiving but maybe I'll try 123's mix first! :D

I like the 1-2-3 one's so much better than Whole Foods cream biscuits...

olalisa Contributor
I like the 1-2-3 one's so much better than Whole Foods cream biscuits...

where do you find the 1-2-3 biscuit mix? Please share!

VegasCeliacBuckeye Collaborator
Open Original Shared Link
Guest nini
where do you find the 1-2-3 biscuit mix? Please share!

I get them at my local health food co op, but you can order them directly from the website!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

Nini,

I just have to say, I love how enthusiastic you are about the products you love. Thank you, it really makes being gluten free seem not-so-bad when I hear your rave reviews :) And I'm sure those who are new to the Celiac diet find your input helpful, too.

I've bought the 1-2-3 pan bars, but I haven't tried the biscuits yet. I'll definitely have to give them a try! Mmmm, biscuits and honey....

- Lauren

Guest nini
Nini,

I just have to say, I love how enthusiastic you are about the products you love. Thank you, it really makes being gluten free seem not-so-bad when I hear your rave reviews :) And I'm sure those who are new to the Celiac diet find your input helpful, too.

I've bought the 1-2-3 pan bars, but I haven't tried the biscuits yet. I'll definitely have to give them a try! Mmmm, biscuits and honey....

- Lauren

LOL! Thanks for the observation! Yes, I am a self described "foodie" and am passionate about good food, when I find something that is extraordinary I want to tell the world about it! I haven't tried the pan bars (never was a pan bar fan) but I may just have to try them.

I really try to focus on what yummy foods CAN I have, rather than what can't I have. I'm fortunate that my local health food store is really really good about constantly ordering new gluten-free products to try. (oh and it doesn't hurt that my hubby WORKS there so I get to find out pretty quickly when they get something new in!) A lot of times the grocery manager will send home some of the new products for me to sample before she brings them in! Some of the things have been downright nasty, so she didn't bring them in! But for the most part there have been some really good discoveries made this way!

Mahee34 Enthusiast

Nini-

You just got me so pumped about an actually biscuit that doesn't taste like playdough....we've ALL had a playdough biscuit at least once during this gluten-free experience. I'm buying a few mixes now! Thank you!

LOL! Thanks for the observation! Yes, I am a self described "foodie" and am passionate about good food, when I find something that is extraordinary I want to tell the world about it! I haven't tried the pan bars (never was a pan bar fan) but I may just have to try them.

I really try to focus on what yummy foods CAN I have, rather than what can't I have. I'm fortunate that my local health food store is really really good about constantly ordering new gluten-free products to try. (oh and it doesn't hurt that my hubby WORKS there so I get to find out pretty quickly when they get something new in!) A lot of times the grocery manager will send home some of the new products for me to sample before she brings them in! Some of the things have been downright nasty, so she didn't bring them in! But for the most part there have been some really good discoveries made this way!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.