Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Being Glutened Affect A Medication From Assimilating?


saaa-wheat<3

Recommended Posts

saaa-wheat<3 Apprentice

I have hashimoto's hypothyroidism, and have noticed that sometimes my numbers can be all over the place when I have my blood tested. For example, the last time my numbers were almost the same as right when my hypothyroid was discovered a couple of years ago, whearas the time before that my numbers were almost too low. I was really sick last month and I decided to see an endocrinologist for the first time (I had only seen my GP so far) and have come to the conclusion that one of the reasons why I was feeling so crappy was that I had been majorly glutened. I was wondering, does anyone know whether having a gluten episode can affect how much medication is assimilated into the body? I was thinking that since it looked like I wasn't getting enough thyroid hormone last blood test, that perhaps my meds weren't being assimilated properlyand that was contributing to my feeling so ill. My endocrinologist doesn't seem to know much about Celiac Disease, and since I am self-diagnosed through DH rash and process of elimination and haven't been to a GI doc, I don't have that resource. It would make sense to me that since it effects how nutrients can be assimilated that it also could affect how medication is as well. If anyone has any resources to substantiate my inquiry, I would be most appreciative!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I think it is par for the course with Hashi's. Your thyroid is dying and sometimes producing, other times not.

Also, if you're having food run right through you fast because of dairrhea, you might not be absorbing your thyroid meds. You could let it dissolve slowly in your cheek (sub-lingual) and then you'd be assured that it is getting absorbed.

Suzie-GFfamily Apprentice

There is a research group here in London, Ontario [London Health Sciences Centre/University of Western Ontario] that are asking that kind of question. They are studying how celiac disease affects drug disposition, comparing newly diagnosed celiacs (with intestinal damage) to treated celiacs (where the gut has healed).

An interesting thing is that many drugs are metabolized by enzymes located at the tip of the villi (similar in some ways to digestion of lactose). So this group is wondering if drug metabolism, absorption, etc. will be different in celiacs.

They are still enrolling subjects in the study, so the results will probably be published in a couple of years.

Suzie

saaa-wheat<3 Apprentice
I think it is par for the course with Hashi's. Your thyroid is dying and sometimes producing, other times not.

Also, if you're having food run right through you fast because of dairrhea, you might not be absorbing your thyroid meds. You could let it dissolve slowly in your cheek (sub-lingual) and then you'd be assured that it is getting absorbed.

I do remember asking my endocrinologist something to the effect of why one time even though my dosage was increased that my numbers appeared to be the same as when I was diagnosed and within the "normal range" even though it was clear that I was having thyroid (very ill and goiter) and even though she wants it to be lower, and she said the same thing about it being erratic and taking the meds helps to ensure that I am getting what I need, so that makes sense.

What's interesting is that now that I have been gluten-free, now when I get glutened, not only do I get a rash and bloating, hemorrhoids, mood changes and dizziness, I also now get the diarrhea, so that's why I was wondering. The only thing I know about the meds being assimilated is that I cannot take it with any sort of mineral or soy (nothing soy based gluten free for breakfast!) or it will bind itself to it and not be absorbed.

There is a research group here in London, Ontario [London Health Sciences Centre/University of Western Ontario] that are asking that kind of question. They are studying how celiac disease affects drug disposition, comparing newly diagnosed celiacs (with intestinal damage) to treated celiacs (where the gut has healed).

An interesting thing is that many drugs are metabolized by enzymes located at the tip of the villi (similar in some ways to digestion of lactose). So this group is wondering if drug metabolism, absorption, etc. will be different in celiacs.

They are still enrolling subjects in the study, so the results will probably be published in a couple of years.

Suzie

There wouldn't be some sort of mailing list I could sign on for updates on this, would there? I wonder if perhaps the pharmacist would know how it is assimilated in the manner that you have mentioned. hmmmm...

Nancym Enthusiast

Yeah, that's another advantage of taking it sublingually, you don't have to worry about taking it with your supplements or foods, since it goes from your mouth directly to your blood stream. The T4 tablets don't really dissolve in the mouth all that well though, I'd crunch it gently and then shove it into the cheek, ifyou want to be really SURE you're getting your dose. But if you're not having diarrhea, no need to worry about it.

2kids4me Contributor

Even in a normal functioning thyroid - if the patient (animal or human) has generalized illness. There is something called the euthyroid sick syndrome. The thyroid is affected by the systemic illness and the illness creates extra demand for thyroid hormone... which can be hard for the thyroid to do if it is beig affected as well.

In the thyroid being destroyed by an autoimmune attck - it becomes even more whacky because it cannot respond to the extra need.

Thyroid tests should always be done at the same time of day and pills should be taken at the same time too. My daughter gets her blood taken late morning any time they are checking her levels.

Suzie-GFfamily Apprentice
There wouldn't be some sort of mailing list I could sign on for updates on this, would there? I wonder if perhaps the pharmacist would know how it is assimilated in the manner that you have mentioned. hmmmm...

I've looked for on-line info about the research study before, but didn't find anything. There is often a blurb about the study in the newsletter published by the local celiac support group- a brief description of the study because they are looking for more subjects.

You could ask your pharmacist how your thyroid drug is metabolized- I believe that celiac disease might cause damage to the cytochrome P450 enzyme system in the intestine. This system is involved with metabolism of some drugs (first-pass metabolism)- but it would depend on the properties of the medication. I don't know whether your thyroid medication would be metabolized &/or absorbed in the intestine? Your pharmacist should know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saaa-wheat<3 Apprentice
You could ask your pharmacist how your thyroid drug is metabolized- I believe that celiac disease might cause damage to the cytochrome P450 enzyme system in the intestine. This system is involved with metabolism of some drugs (first-pass metabolism)- but it would depend on the properties of the medication. I don't know whether your thyroid medication would be metabolized &/or absorbed in the intestine? Your pharmacist should know.

I actually work for a dentist and he looked up the Synthroid in the PDR for me here to see how it is metabolized, which is through the jejunum and upper ileum, as well as through the liver, so it totally makes sense to me (and to the pharmacist with whom I also spoke with) that having a gluten reaction would affect assimilation. Whether I have diarrhea or not, as from what I understand, would not matter, for even if one does not feel the gastro effects of an incident, it is still present none the less.

Also, because it is absorbed via the digestive tract, taking it sublingually means it gets absorbed more quickly and through the blood to the heart, rather than through the digestive tract, and though the pharmacist wasn't able to find anything on taking the thyroid meds sublingually, she seemed to agree that since it isn't being metabolized as it should through the digestive tract, that taking it sublingually would not be any better.

wacky~jackie Rookie

My sister and I both have celiac and we have discovered that before going gluten-free we had to take a larger dose of otc pain meds. If we took 2 advil it did absolutely nothing for our pain. I have always had to take at least 4 at the same time to have any relief. Since going gluten-free I have been taking only 2 at a time. I'm also on Synthroid at a large dose. My gyn has even commented that it is a very high dose and I told her that my levels are all within normal range. I'm waiting until I've been gluten-free for 4-6 months and then I'm going to have my thyroid labs checked to see if the dose can be lowered.

Basically what I'm getting at is I personally believe that celiac does affect the absorption of medicines into the body. No scientific basis - just my own observations. :rolleyes:

saaa-wheat<3 Apprentice
My sister and I both have celiac and we have discovered that before going gluten-free we had to take a larger dose of otc pain meds. If we took 2 advil it did absolutely nothing for our pain. I have always had to take at least 4 at the same time to have any relief. Since going gluten-free I have been taking only 2 at a time. I'm also on Synthroid at a large dose. My gyn has even commented that it is a very high dose and I told her that my levels are all within normal range. I'm waiting until I've been gluten-free for 4-6 months and then I'm going to have my thyroid labs checked to see if the dose can be lowered.

Basically what I'm getting at is I personally believe that celiac does affect the absorption of medicines into the body. No scientific basis - just my own observations. :rolleyes:

Thanks, Jackie, for sharing your experience. I've learned that lots of us celiacs have to rely on personal experiences because so little is known. I had suspected that the one time that my numbers were almost too low compared to my other blood tests was due to the fact that at that particular time I was being most anal about eating gluten free and not taking any chances with anything. Unfortunately, it's easy to slowly work your way out of that mode, trying different things and getting caught in the snowball effect...guess it's back to just meat and rice and veggies for a bit! <_<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,337
    • Most Online (within 30 mins)
      7,748

    Susan1001
    Newest Member
    Susan1001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.