Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Slap Them ? Please ?!


Mamato2boys

Recommended Posts

Mamato2boys Contributor

I have both of my boys in the same daycare. My older son is 3 (he's the one that was officially diagnosed GS). I gave the daycare a copy of the EnteroLab results for his file, and told them he can have the items I circle on their menu (basically it ends up just being fruits & veggies and occasionally tater tots with ketchup). Everything else I provide - gluten-free rice milk, breakfast, lunch, and 3 snacks. I've explained to them that he can't have anything with glutens, what glutens are, and why he can't have them (they do change him after all, and know he has chronic diarrhea). Something told me to take my time leaving this morning, and I'm so glad I listened to my instinct ! I overheard one of the teachers asking Ryan if he wanted the cereal they were having. Then she said "oh no, you can't have that. Shannon's going to get the plain (Cheerios) for you." I've had lengthy conversations about Ryan's condition with the woman who was saying that. So I just looked at her like she was insane and said "Ryan can't have cereal AT ALL." :angry: I pulled out two items from his lunchbox (which I had already handed to her when we first got there), and said "he can have one of these two items." :blink:

They have a list of kids in every class that have allergies, and what they're allergic to. Ryan's name is on there, and next to it says "can ONLY have fresh fruit & veggies", then there's a sign in there with only his name on it that says the same thing, and also it says "brings food from home." So there are TWO signs, plus verbal instruction from me saying the same thing. I really thought I idiot-proofed this by providing his food and then outlining which of their foods he can have every week. :unsure:

I know they have a lot of kids to deal with which is why I try to make it as easy as possible on them and just bring everything he needs - but come on now - pay attention !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I would be furious! It would make me wonder if they aren't quite taking it seriously. I've been really lucky with my daughter's preschool. I don't think they completely understand, but they also completely believe me. I was actually thinking about taking her out for a few months, but they were so on board with me and willing to do whatever it took, that I decided to leave her in. I'm very lucky.

You might want to see if you can meet together with the director of the school, the teachers in your kids classrooms and the kitchen staff.

I think a lot of the time people don't take it quite seriously because it's not a medical emergency like a peanut allergy, and they group it into something like diabetes where a little bit of something is okay.

If the visual of the chronic diarrhea isn't enough for them to realize how awful it feels to be glutened, let them know that a lot of us older people, as well as older kids, describe the feeling of being glutened like having food poisoning, the flu, and a hangover (okay the kids don't say this...) all at the same time. It's just a miserable feeling and it takes days to feel back to yourself. (And this feeling is usually after something like cross contamination. I can't imagine actually eating a cheerio. :rolleyes:) Then I'd ask them if they really want to make a little boy feel that way just because they don't want to be bothered with giving him special food that YOU specially prepared (a lot of it from scratch I'm sure) and packed and brought with you. If you can take hours out of your week to do all of that in order to make sure your kids don't feel sick every day, THEY can take seconds out of their day to just give your kids the food.

Sorry about going off, but this really irks me. I mean it's possible that she just had a brain fart and it's never happened before, but I agree. COME ON!

Grr.....

Nancy

Rusla Enthusiast

I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

Mamato2boys Contributor
I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

I thought of that on my way out the door and asked the assistant director if I could do that. She said that was fine and I think I'll do that.

This isn't the first issue I've had with them. I sat down with the director and assistant director and told them that while eating the wrong foods doesn't cause an IMMEDIATE emergency, that over a lifetime this WILL end his life. I did point out that having diarrhea just plain feels awful - imagine having it several times a day, every day for YEARS. :blink:

I'm sure it was just a brain fart because I know they would never maliciously do anything to hurt him. But it's a brain fart he can't afford.

Fiddle-Faddle Community Regular

I hope she apologized like mad and said she would never never never never NEVER do something that stupid again.

If she didn't, then she is not taking you seriously and probably never will, and you should not leave your kids in her care (or the daycare should fire her). :ph34r:

Oh--if you do get him his own envirokids cereal, make sure that it does NOT look like whatever cereal they have, or he and they will get totally confused.

shayesmom Rookie
I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

Rusla, your suggestion would be awesome except for two points. The first being that they obviously are either suffering from illiteracy (as they can't read all the posted signs to begin with....so will they be able to read the child's name on a box of cereal?). And the second being your first accurate observation of some people being "so very dumb". :lol: Thank you for your take on that. Your honesty put a grin on my face this afternoon. :D

I've had similar experiences as well with our pre-k...but they are really trying. They just weren't too adept at grasping the concept of cross-contamination. Well....actually, the teacher did pull me aside and ask me if a particular cookie was okay (it was egg and dairy-free). But the ingredients listed flour (wheat) and soy flour, both of which aren't appropriate for dd. But she DID ask me first which I thought was good. And if ever they have special treats for the class, the teacher always has the assistant call me prior to the activity to go over the treat to be offered to make sure it is safe.

It really is too bad that butt-kicking is frowned upon in today's society. A good kick in the pants just may be what is needed to jumpstart some people's brains. :P In truth, at times I believe that there are many other undiagnosed Celiacs who are suffering from brain fog in the system.

Heather, I hope that you'll be able to find a way to get the daycare on board with all of this and to exercise a bit more caution and common sense in the future. But really, the best thing that could happen would be for some of these gluten-free foods to really hit the mainstream and become popular. It might drive down the price of some of the foods while becoming more widely used and accepted in daycares and schools. A girl can hope, right? :)

Mamato2boys Contributor
It really is too bad that butt-kicking is frowned upon in today's society. A good kick in the pants just may be what is needed to jumpstart some people's brains. :P In truth, at times I believe that there are many other undiagnosed Celiacs who are suffering from brain fog in the system.

Heather, I hope that you'll be able to find a way to get the daycare on board with all of this and to exercise a bit more caution and common sense in the future. But really, the best thing that could happen would be for some of these gluten-free foods to really hit the mainstream and become popular. It might drive down the price of some of the foods while becoming more widely used and accepted in daycares and schools. A girl can hope, right? :)

LOL, yes it is too bad, isn't it ?? :lol:

Not too long ago I sent some Mary's Gone Crackers with Ryan to daycare (in his lunchbox). One of the employees said they "looked like birdseed." Consequently, Ryan will not touch them. :angry: I pulled the assistant director aside and told her it was VERY important the staff not make negative comments about his food as we're struggling with limited choices as it is. She was pretty unhappy the comment had been made. Oh, and did I mention she was the one going down the hall to get plain Cheerios for Ryan (the assistant director) ? :angry: I'm not sure if she realized she was getting them for Ryan or not - I suspect the girl in Ryan's classroom asked her to go get them and maybe didn't specify who they were for. I don't know. I don't think it's a matter of them not being on board per se...I think they just don't GET IT. :angry::angry: Like a pp said - you'd think the visual of him having loose BM's/frequent diarrhea would make it stick in their minds ! :huh: He gets sent home in borrowed clothes an average of twice a week because he poops right through his pullup.

Rrrrrg. I detest this part of dealing with food allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Cases like this make me wonder if you can schedule a meeting with all of the people who work with your son there and talk to them. NOT just a talk TO them, but one that involves asking them questions and getting responses from them. A true teaching session. I'd include questions like "Someone asked him if he wanted Cheerios. Why was that wrong from a food perspective?" ... (then get answers) ... "Why was that counterproductive from an emotional standpoint?" ... (get answers). And I'd ask things like "If I look at your food and say 'oh, that looks like something a wild animal would eat', what would be your first response?" ... (then get answers). (Important point here: at no time should these questions be rhetorical.) It sounds like they're not thinking right now, so this is sort of a 'make them think' exercise. :P

elligal Newbie

It sounds like there are a lot of children and care providers at the preschool, which can lead to confusion, and cross-contamination. If things (and stools) don't improve, it might be time to find a new daycare provider, perhaps a private in-home one that can give your sons much more personalized care. Just check with your area's state childcare licencing to make sure that the provider hasn't had any complaints made against them.

nikki-uk Enthusiast

I'm just learning myself how difficult and fraught dealing with other people feeding your child can be.

My son was dx last week and although not a toddler (he's 14 yrs old) he has learning difficulties and so doesn't understand what he can and cannot have.

I thought (as my hubby has been G.F for 2 yrs) that it'd really easy,but I'm just beginning to realise that when it's your child it's a whole different ball game!! :(

My husband obviously knows what he can have and doesn't have anyone else on a regular basis make his meals/snacks for him (except me) so knows he's safe.

I had hoped my son's school would be able to adapt to do a meal lunchtimes for him - but it 's just not working out.

The cook gave him rice (which she knew was ok) yesterday,but then thought it wasn't enough for him and gave him a burger (admittedly no bun) .She had no idea that burgers might have wheat in them! :blink:

The cook also thought that the gravy would be ok as it was 'vegetarian' :o -again not realising that it too has wheat in it.

I've decided the margin of error is too great and will provide packed lunch from now on.If they consistently get it wrong every day then he's never going to heal!

I too thought that I had it covered after speaking to all staff involved - but I really don't think unless you are 'living it' that you understand it.

I've now brought in a load of snacks as well for my son and have told staff not to feed him with anything unless it's come from home - and hope for the best! :unsure:

The thing I'm finding hardest to deal with is the the 'not being in control' aspect of it all.

...And yes, it does make you want to slap them!! :lol:

I can only be glad that my son doesn't have a peanut allergy....now that would keep me awake at night worrying :unsure:

Nancym Enthusiast

Maybe the lady has gluten induced brain damage herself? :P

nikki-uk Enthusiast
Maybe the lady has gluten induced brain damage herself? :P

Indeed a possibility :lol::lol:

Mamato2boys Contributor
Maybe the lady has gluten induced brain damage herself? :P

:lol:

That would make sense, wouldn't it ? :P

Mamato2boys Contributor
I too thought that I had it covered after speaking to all staff involved - but I really don't think unless you are 'living it' that you understand it.

See, I operate under that assumption too. That people AREN'T going to get it because they don't live with it, day in & day out - and I can understand that. It's only normal I think. Which is why I pack him more than enough food every day and then circle what he can have on their posted menu each week. Cheerios is NOT a circled item - EVER !

I guess to be TOTALLY fair, his diet did just change over to this a couple weeks ago. Up until then his diet had been dairy free/egg free only (we hadn't gotten his EnteroLab test results back). But still - how hard is it, really ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.