Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rafferty's Pub, N. Conway Nh


ehrin

Recommended Posts

ehrin Explorer

I was up in our condo this weekend and had heard on the NH Celiac board about Rafferty's. The owners' daughter has celiac disease. They have a dedicated fryer for all fried foods, which consist of typical pub fare:

Nachos,

CHEESE FRIES (SO GOOD!!!)

Buffalo Wings

tater skins

buffalo tenders!

they also offer gluten-free pasta's (at the same cost as regular pasta dishes)

as well as baked, breaded fish plates and burgers and sandwiches w/Gillian's rolls

this place was great!

the chef introduced himself to me, as well as the owners

and put my mind at ease about everything on the menu.

It was a truly terrific dining experience - if you're in the area check them out!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shalia Apprentice
I was up in our condo this weekend and had heard on the NH Celiac board about Rafferty's. The owners' daughter has celiac disease. They have a dedicated fryer for all fried foods, which consist of typical pub fare:

Nachos,

CHEESE FRIES (SO GOOD!!!)

Buffalo Wings

tater skins

buffalo tenders!

they also offer gluten-free pasta's (at the same cost as regular pasta dishes)

as well as baked, breaded fish plates and burgers and sandwiches w/Gillian's rolls

this place was great!

the chef introduced himself to me, as well as the owners

and put my mind at ease about everything on the menu.

It was a truly terrific dining experience - if you're in the area check them out!

Open Original Shared Link

Wow! Lucky you, I'm jealous! :) I'd love to find someplace like that. sounds wonderful.

powderprincess Rookie

that sounds FANTASTIC!

Thanks for posting that and I am so glad you got to enjoy dining there.

I'm not there much, but probably will be at least once this winter, and I'll be sure to check it out. What I would do for FRIES or tato skins!

Mtndog Collaborator

That sounds so good!!!!!!!!!!!!!!!! we ate at Bellini's the last time I was in North Conway and i had gluten free pizza, Iit was great but I've heard rafferty's is awesome too. Yeah!

  • 2 weeks later...
rafferty's restaurant & pub Newbie
I was up in our condo this weekend and had heard on the NH Celiac board about Rafferty's. The owners' daughter has celiac disease. They have a dedicated fryer for all fried foods, which consist of typical pub fare:

Nachos,

CHEESE FRIES (SO GOOD!!!)

Buffalo Wings

tater skins

buffalo tenders!

they also offer gluten-free pasta's (at the same cost as regular pasta dishes)

as well as baked, breaded fish plates and burgers and sandwiches w/Gillian's rolls

this place was great!

the chef introduced himself to me, as well as the owners

and put my mind at ease about everything on the menu.

It was a truly terrific dining experience - if you're in the area check them out!

Open Original Shared Link

Ehrin Thank you so much for the kind words we are pleased to offer this gluten free menu and are looking all the time for new items to serve and hope to have pizza very soon Glad your experience was good and maybe next time you will have room left for the great chocolate truffle cake

The Rafferty's

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,110
    • Most Online (within 30 mins)
      7,748

    Terrie E
    Newest Member
    Terrie E
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katerific
      On Saturday I got glutened so badly that I had to go to the Emergency Room at the hospital.  I only eat in restaurants approximately 2 times a year.  We went to a pizza place that has gluten free pizza.  They show nutritional information about all their menu items and it seemed I could get all the ingredients for my gluten free pizza.  Now I read that pizzerias are one of the top places to get glutened.  About 2 hours later, I started vomiting and having diarrhea.  I couldn't stop vomiting, I was dizzy, pouring sweat and I was shaking so much.  I have never felt so sick in my life.  The hospital gave me Zofran and a bag of saline and I went home a few hours later.  Yesterday I sat in the recliner and sipped Pedialyte and ate gluten-free crackers all day.  I felt weak and nauseous.  Today I feel better, but weak.  What else should I do to recover from the gluten assault on my body?
    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
×
×
  • Create New...