Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wild Wings


clhsc

Recommended Posts

clhsc Apprentice

I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

Cheri A Contributor

My daughter likes to have the naked chicken tenders w/the honey bbq sauce and potato rounds.

clhsc Apprentice

YUM! Both of those sound great!

CarlaB Enthusiast

Be careful on the potatoes ... it's only the potato rounds that are gluten-free ... I can never remember which one it is so I usually just skip them. Now that I know, I'll give them a try!

almostnrn Explorer

What wonderful information to know! I've been avoiding wings like the plague, maybe I will try it sometime

VegasCeliacBuckeye Collaborator

i love the Spicy Garlic, Mild, Medium, Hot and Honey BBQ -- they are the bomb!

Call ahead to the one you are going to and talk to the manager. Take care of it before you get there and then just ask to see him/her when you arrive.

The wings taste better to me when the sauce comes on them (but you have to be vigilant and demand they mix them in a separatebowl -- the normal wings are tossed in a bowl that has had the boneless gluten filled wings tossed in them.)

Bronco


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

clhsc Apprentice

I had the best time! I had the naked chicken fingers with the bbq sauce. Being new to this I was afraid to venture out on my own. I also ate a ton of celery. Thanks for all yall's help!

linz7997 Explorer

i ate there over the weekend and had the potato rounds w/ spicy garlic dip and wings w/ mild (sauce on the side) YUM and no sicky afterwards!!

VegasCeliacBuckeye Collaborator
Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

CarlaB Enthusiast
Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

I don't know. I've never gotten the potatoes because I can never remember. I just get wings and celery.

linz7997 Explorer

mine was dedicated

  • 2 years later...
lorlor Newbie
I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.
lorlor Newbie
You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

I eat at the Buffalo Wildwings frequently as my kids love it. I always get Traditional Wings with Honey Barbecue Sauce and Buffalo Chips with Cheese. The manager always makes sure they mix my wings separately from the gluten containing sauce ones and they fry chips separate from breaded and other foods with gluten.

I have Celiac disease.

gfpagan Apprentice

Yum, I remember liking this place so will definitely have to try it again with those options!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.