Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Valid?


brizzo

Recommended Posts

brizzo Contributor

Just curious as to why most MD's laugh at enterolab's fecal antibody testing. Is there something "screwey" about Dr. Fine that I should be suspect about my results?

When I showed my derm my enterolab results. He said, "I've never heard of a fecal celiac test." "You have to watch that garbage on the net." He asked me to take a blood serum test. I told him that I had been gluten-free for 2-3 months at the time and that I wasn't sure that it wouldn't come back as a false negative. He says, "no, you have to be gluten-free for like 6 months to have a false negative." But I have heard that it only takes about 3 months to test neg. My enterolab #'s where borderline, and I was gluten-free for that test too. So I am sure that my blood test will come back false neg. I should get the results in the next week.

Anyone ever read any acrticles about the validity of enterolab's testing from a medical journal or other peer reviewed source? Would love to read. Thanks, Brizzo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I don't have any concrete analytical information on Enterolab. I can, however, assure you that there are people who HAVE gotten negative results, so it's not like they're just diagnosing everyone with Celiac. There are many people here who swear by Enterolab because it saved their lives after years of negative Celiac tests and doctors discouraging them from the gluten free diet. Me personally, I think it's legit and I'm currently in the process of having my two year old tested. My opinion is that doctors are intimidated by the testing because it's more accurate than their own methods of testing. Of course, that's just my opinion.

brizzo Contributor

I seem to agree with you. I just don't know why Dr. Fine doesn't look to "standerdize" his testing methods through the FDA.

CarlaB Enthusiast

One of my daughters tested negative with Enterolab.

I think Dr. Fine is still in the process of researching, etc. I am personally fine with supporting his research with my $ I've sent into Enterolab because in the end it's my dietary response that keeps me on the diet not any lab test. All my blood work was negative, btw, and you can see my Enterolab results below. My ob/gyn does bloodwork for me at my yearly checkup. He doesn't accept Enterolab, but he does accept my dietary response. In fact, he told me to quit looking for clinical proof because my dietary response was clinical proof.

rez Apprentice

I agree, I doubt Enterolab sometimes too, but you can't dispute the gene test. One thing to remember is that they're not claiming to diagnose Celiac. They look for gluten sensitivity. I hope he publishes his journals for peer review as well. We need to keep that pressure on him. My friend did the test last year and they told her the medical journals would be published this year. I just did the test and they said the journals would be published next year. I think that if that keeps happening, then there will be more doubters. In my heart, I feel this test is real and not fake. Why would a successful GI want to risk his reputation. He went to med school just like everyone else and he's trying to make a difference. Hopefully in ten years, we can all look back and say we told you so.

par18 Apprentice
Just curious as to why most MD's laugh at enterolab's fecal antibody testing. Is there something "screwey" about Dr. Fine that I should be suspect about my results?

When I showed my derm my enterolab results. He said, "I've never heard of a fecal celiac test." "You have to watch that garbage on the net." He asked me to take a blood serum test. I told him that I had been gluten-free for 2-3 months at the time and that I wasn't sure that it wouldn't come back as a false negative. He says, "no, you have to be gluten-free for like 6 months to have a false negative." But I have heard that it only takes about 3 months to test neg. My enterolab #'s where borderline, and I was gluten-free for that test too. So I am sure that my blood test will come back false neg. I should get the results in the next week.

Anyone ever read any acrticles about the validity of enterolab's testing from a medical journal or other peer reviewed source? Would love to read. Thanks, Brizzo

What was your response to the gluten free diet?

tom

brizzo Contributor

I had a positive result to being gluten-free. I have DH, and my skin has been about 90% clearer since going gluten-free. I still get the occasional irritation, but I have only been gluten-free for 3 months. My derm says that he can put me on Meds to clear up that other 10%, but I am not going to "poison" my body by taking meds for the rest of my life. (sorry, personal opinion.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
I had a positive result to being gluten-free. I have DH, and my skin has been about 90% clearer since going gluten-free. I still get the occasional irritation, but I have only been gluten-free for 3 months. My derm says that he can put me on Meds to clear up that other 10%, but I am not going to "poison" my body by taking meds for the rest of my life. (sorry, personal opinion.)

Was your DH confirmed by biopsy? If so, I really don't see why anyone would require more tests. If your positive for DH, you're positive for celiac.

brizzo Contributor

self suspected DH with positive enterolab

hineini Enthusiast

Brizzo,

I totally hear you. I am in the same situation with a doctor who says my blood tests should be accurate after 4 months gluten-free (and many more months "gluten-light") even though nearly everything I've read says otherwise. I don't even plan to show him my Enterolab results as he's not up-to-date on things and I really doubt he'll take them seriously. I have one celiac gene and one gluten intolerant gene, an extremely positive response to a gluten-free diet (no more diarrhea after every meal, yay!) and most days that's enough for me. Other days, not having a definite diagnosis makes me feel crazy and awful. But when I tried doing the gluten challenge it made me so sick, I don't plan to do it unless my doctor thinks it's critical. I should hear back about my blood test today or Monday.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.