Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream

Guest ~jules~

By Guest ~jules~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Can I get some safe gluten free ice cream suggestions? I just realized I haven't had Ice Cream for almost 3 months, and thats just sick and wrong....lol.... :blink: I'm sending hubby to get me some because I'm sick, so I'd like to send him to the store with some suggestions, thanks....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


almostnrn Explorer
almostnrn
Posted

Ben and Jerry's is ok with the exeption of the obvious things...cookie dough, brownie, etc....I hope I caught you in time!

CarlaB Enthusiast
CarlaB
Posted

Haagen Dazs -- again, watch for the obvious gluten.

Haagen Dazs chocolate sorbet is wonderful and non-dairy, so it may be easier on your tummy.

  • 2 weeks later...
loraleena Contributor
loraleena
Posted

Stonyfield farms frozen yogurt, vanilla, chocolate and cofee are ok. Also Cold stone creamery has an allergen list. It is a chain.

hez Enthusiast
hez
Posted

I have found most ice creams to be safe except for the obvious gluten filled ones. I use Dryer's and Breyer's. Enjoy!

Hez

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also find most regular ice creams are gluten free. Except the obvious, cakey, cookie dough, brownie filled. I usually have in the house for my fiance (he is an ice cream fiend!) Turkey Hill brand or Edys.. which is Dreyers east of the Rockies.

Jennas-auntie Apprentice
Jennas-auntie
Posted

I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

This info comes from the Bryer's website FAQ section:

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps :)

-Jessica :rolleyes:

dairy queen Rookie
dairy queen
Posted

Perrys will list right on the carton a big green gluten-free if it's gluten free. I called and talked to a lady who was very helpful. All their sherbert is gluten-free too!

Jennas-auntie Apprentice
Jennas-auntie
Posted

This info comes from the Bryer's website FAQ section:

QUOTE

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps

-Jessica

____________________________________

Thanks!!

breann6 Contributor
breann6
Posted

I love love love Godiva Milk Chocolate Icecream. It is absolutely decadent! love that stuff- yumm :) I think i'll go have some now :)

oh and the godiva cappucino with milk chocolate hearts is divine with Amy's irresistable brownies :) YUMM!!!

Breann :D

wanted to add that i read that Godiva was NOT gluten free- however no obvious gluten containing ingrediants are listed on the label- and it was on this list as safe-

Open Original Shared Link

i am new to the whole gluten free so i could be overlooking something- :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.