Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Cream Of Chicken Soup?


elfkin

Recommended Posts

elfkin Contributor

As the holidays approach I feel a craving for some of the dishes we used to make that also contain cream of chicken soup. Does anyone know a good way to substitute, where to buy gluten-free Cream of chicken, OR how to make your own? I am open to any option.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Here is a link to the site where I got my cream of anything recipe. It is fairly easy and has the same consisitency as the can.

Hez

Open Original Shared Link

JoeB Apprentice

I eat Health Valley cream of chicken soup regularly and haven't had any problems. It's organic and all ingredients are clearly listed. I usually get it at Wild Oats or Whole Foods.

elfkin Contributor

Thank you so much! Just what I needed to know! :D

Nanny Martin Newbie

I use the Lipton Cup -a-Soup Cream of Chicken packets. I use 2 packets to about 1 cup of water for every one can of condensed cream of chicken soup in a recipe. Works great!

PatBrown Newbie

There is also a recipe in one of the Bettye Hagman books. Its in The Gluten-Free Gourmet Cooks Comfort Foods. You can also use it to make mushroom soup, tomato soup and cream sauce and cheese sauce for veggies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,475
    • Most Online (within 30 mins)
      7,748

    Faith B
    Newest Member
    Faith B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
    • knitty kitty
      Are you taking a B 6 supplement or a supplement containing B 6 like a B Complex?  Do you have pins and needles in your toes?   Don't worry about the thiamine being high.  The blood is a transport system that carries thiamine to the cells so they can store it.  It's fine.  
    • badastronaut
      Quick question, had some blood tests done again and once again my zinc was too low but now ofcourse my B1 was too high and so was my B6. The doc said to  immediately  stop all supplements that contain B6. Can using thiamine raise the levels of B6 too?
×
×
  • Create New...