Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Types & Celiac


GEF

What is your blood type?  

87 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

sunflower Newbie

I think you can do a blood test to define your blood type, and it should show your Rh factor, too. As explained on those link pages, it might be worth knowing if you ever consider having a baby, and in case of blood transfusion (0 Rh- cannot receive 0 Rh+ blood in transfusion, but the other way round it is OK). (which is so unfair! :lol: )

have a good day!

Anna

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kathy-W Newbie

Well my blood type is A positive. My mother's blood type was O positive and my father's blood type was A negative. I don't know what that means, but I do have the dermatitis problems big time. I am being tested for celiac disease. Interesting though don't you think? I also have Systemic Lupus. Oh well.

crazykitty Newbie

Hi

I have been lurking but here goes

I am the odd one out also. AB +

Northern Europeon Ancestry, strongly German with some Irish, Dutch and maybe English thrown in. A Hienz 57 mix.

The B part I understand comes from Asia, some Mongolaian tribesman many eons ago put it in the family line. The A is european.

Interesting with all the Os. I seem to have an O metablism with the AB typing.

It seems to me tha celiac has more to do with some gene types rather than blood typing.

Annette

NaomiR Newbie

My celiac disease son is 0- also.

rgeelan Apprentice

I am A+ but not been tested for celiac disease yet, no idea what my son is... I will have to ask the doctors...

  • 1 month later...
Erin Newbie

I'm A positive. I recently got the Blood type book (only skimmed it so far - but I remember it saying to avoid wheat gluten for A's). I will have to read the bood for real now!

plantime Contributor

I am O-. I will have to learn more about the blood type diets. Someone once told me that Os need to eat more protein because they get anemic easily.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Another B+ here... there are very few of us out there! Hmmm... a lot of you Os!!

darlindeb25 Collaborator
:lol: A+ here too and so is my sister, who also is a celiac--i tried the blood type diet, but found the soy they recommend for A+ to be too much for my system--soy sensitive, maybe not intolerant, but definately sensitive and i do believe i can handle my dairy--i did change to olive oil though and try to stay away from too much sugars :D deb
  • 3 years later...
laurie-carr Newbie
On my trip to Barnes & Noble today, I was thumbing through some books related to celiac. An author (whom I don't remember... sorry) mentioned that there was a higher level of occurance of celiacs with blood type O. I thought I'd test the theory, if you're willing.

And what is my type??? O neg :blink:

laurie-carr Newbie

I am O+.....I just read the "Eat right for your type" book and was shocked about what he had said about intestional problems with O+/- people....I was wondering about celiac and O people too......

samcarter Contributor

I'm B+. I don't put a lot of credence in the blood type diet, though. The fact that there are more o-type people here on the board could simply be chalked up to the fact that it's the most common blood type. 37% of the general population has it. Statistically speaking, of course any segment of the population would have more O-type individuals than the other blood types, with all other factors being equal.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.