Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Types & Celiac


GEF

What is your blood type?  

88 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

sunflower Newbie

I think you can do a blood test to define your blood type, and it should show your Rh factor, too. As explained on those link pages, it might be worth knowing if you ever consider having a baby, and in case of blood transfusion (0 Rh- cannot receive 0 Rh+ blood in transfusion, but the other way round it is OK). (which is so unfair! :lol: )

have a good day!

Anna

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kathy-W Newbie

Well my blood type is A positive. My mother's blood type was O positive and my father's blood type was A negative. I don't know what that means, but I do have the dermatitis problems big time. I am being tested for celiac disease. Interesting though don't you think? I also have Systemic Lupus. Oh well.

crazykitty Newbie

Hi

I have been lurking but here goes

I am the odd one out also. AB +

Northern Europeon Ancestry, strongly German with some Irish, Dutch and maybe English thrown in. A Hienz 57 mix.

The B part I understand comes from Asia, some Mongolaian tribesman many eons ago put it in the family line. The A is european.

Interesting with all the Os. I seem to have an O metablism with the AB typing.

It seems to me tha celiac has more to do with some gene types rather than blood typing.

Annette

NaomiR Newbie

My celiac disease son is 0- also.

rgeelan Apprentice

I am A+ but not been tested for celiac disease yet, no idea what my son is... I will have to ask the doctors...

  • 1 month later...
Erin Newbie

I'm A positive. I recently got the Blood type book (only skimmed it so far - but I remember it saying to avoid wheat gluten for A's). I will have to read the bood for real now!

plantime Contributor

I am O-. I will have to learn more about the blood type diets. Someone once told me that Os need to eat more protein because they get anemic easily.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Another B+ here... there are very few of us out there! Hmmm... a lot of you Os!!

darlindeb25 Collaborator
:lol: A+ here too and so is my sister, who also is a celiac--i tried the blood type diet, but found the soy they recommend for A+ to be too much for my system--soy sensitive, maybe not intolerant, but definately sensitive and i do believe i can handle my dairy--i did change to olive oil though and try to stay away from too much sugars :D deb
  • 3 years later...
laurie-carr Newbie
On my trip to Barnes & Noble today, I was thumbing through some books related to celiac. An author (whom I don't remember... sorry) mentioned that there was a higher level of occurance of celiacs with blood type O. I thought I'd test the theory, if you're willing.

And what is my type??? O neg :blink:

laurie-carr Newbie

I am O+.....I just read the "Eat right for your type" book and was shocked about what he had said about intestional problems with O+/- people....I was wondering about celiac and O people too......

samcarter Contributor

I'm B+. I don't put a lot of credence in the blood type diet, though. The fact that there are more o-type people here on the board could simply be chalked up to the fact that it's the most common blood type. 37% of the general population has it. Statistically speaking, of course any segment of the population would have more O-type individuals than the other blood types, with all other factors being equal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.