Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long On A Gluten-free Diet Before Trying To Conceive?


Heidi Kelly

Recommended Posts

Heidi Kelly Apprentice

Hi! I was diagnosed with celiac in May of 2005. Went gluten free right away but fell off the wagon at Thanksgiving and stayed off until 2 months ago. I was in denial, first (and only one) in family to be diagnosed, no family history and was completely asymptomatic. So I had the biopsy and I do in fact have it and have been gluten free again since September 2006. My question is: How long until you are healed enough before it is safe to start trying to conceive? my son just turned 3 and I would like to remove my IUD at the end of this month...my endo (have Graves disease too, but thyroid was killed) is running a full panel, including the celiac panel to make sure my gliadins are down but I though I would ask my fellow female celiacs about their experience and get some advice.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

The recommendations I heard have been about 6 months. If you had positive blood work then you could have the blood test again and see if your levels have returned to normal, if they have you should be good. It really depends on how you are feeling also. You will definitely need to stay gluten-free when you are pregnant so I would make sure that you are totally committed to the diet. It must be hard not to cheat if you don't get sick from cheating and if no one else in your family has it.

I waited 8 months until we started trying. I have felt so crappy being pregnant that if I knew it would be this hard I would have waited a little longer. I felt bad from celiac for so long that to only have a few good months before feeling crappy again has been hard. Since you already have a child you know how your body reacted to being pregnant and hopefully it wasn't so hard on you. I know it will all be worth it in the end and I am lucky that I got pregnant so quickly.

happygirl Collaborator

heidi,

just a quick post (see my pm!) but wanted to add:

make sure when your doctor runs your blood panel, that he runs the FULL panel, not just the anti-gliadins. Some doctors only run some, not all, and I just wanted to make sure you get all the answers you need.

Open Original Shared Link

You might want to read Dr. Peter Green's book "Celiac Disease: A Hidden Epidemic" (he is a leading researcher and physician at the Celiac Clinic at Columbia University). He includes at least one big chapter on pregnancy and fertility (he covers EVERYTHING! including thyroid probs, which I see you have). I highly recommend his book.

Hopefully this will help you some in your quest to make the best informed decision! Best of luck.

Laura

hannahsue01 Enthusiast

That's a great question to ask. Some of us here including myself have had babies prematurly due to this disease. Our last daughter was born 3 months early......trust me that you want to prevent this if at all possible. I think your going the right route with getting some blood tests done. I would make sure that your things like iron and calcium levels are good so that you know your obsorbing them......vitamens don't do much good unless they are being obsorbed. Good luck with your next baby and hope everything goes well!

Heidi Kelly Apprentice

Thank you all for your wonderful advice. I am definitely committed to the diet now that I know I for sure have it...it is easy to deny with just the blood test (could it have been a false positive?) but there is no denying the biopsy! I am actually really loving the diet....I did a Thanksgiving "dry run" last week and it was awesome, even all of my friends and family that attended loved it...could not tell the difference! By the way...(totally off original topic here) but I made my own green bean casserole with my own homemade "condensed" cream of mushroom soup and french fried onion rings...better than the canned stuff for sure! Also, I have found a flour that is almost like all purpose flour...no crumbs, no falling apart, no gritty taste. It is by Tom Sawyer. www.glutenfreeflour.com It has the xanthan gum already in it so no need to buy a ton of different flours and make your own mix!

But back to the topic at hand, my doctor is running a full panel, including all the celiac tests, iron, calcium, folate, blood sugar, cholesterol and thyroid screen so hopefully it will come back good. It has been such a long journey since having Sam 3 years ago....never in a million years would I have thought that having a baby could "flip the switch" on 2 autoimmune diseases! Although I would do it again in a heartbeat as it was totally worth it for my son....I am hoping nothing new comes up with the next baby! :D

Hope you all have a great weekend!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.