Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Own Personal Awareness Campaign


teebs in WV

Recommended Posts

teebs in WV Apprentice

I am finishing my Bachelor's Degree and just have a few more classes left (yippee!). I put off Public Speaking because like many people, I have never been comfortable speaking in front of a group of people. I just had my last class today and thought I would share my experience with you.

We had to do three speeches - a demonstration, an informative, and a persuasive speech. For my demonstration speech, I showed the class how to make gluten-free peanut butter cookies. They were very curious about my diet. I gave them a little information on Celiac Disease, but not alot since the speech was to be focused on how to do something.

Naturally, when time came to do my informative speech, I decided that I had to select Celiac Disease as my topic. The class is adults ranging from mid-twenties to sixty and they were very interested in hearing about it. Even after I was finished some of them came over to me to ask more questions and talk about it a little more.

Each morning someone would bring something to eat, and of course there was never anything there that I could enjoy. This morning, our last day, one of the women baked cupcakes for the class. The amazing thing was that she also made some candy that she made sure was gluten-free so I could have something to eat also.

I was very touched by this gesture, and even more amazing to me, as I was about to put the candy in my mouth, my professor tried to stop me - she asked if I was sure that it was OK for me to eat!

I know this is a little long, but I really wanted to share this with all of you. I think the more that all of us can try to educate our families, friends, neighbors, and acquaintances, we will find our world to be a much better place for Celiacs to live!

Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

That's awesome!

I wish I'd been diagnosed last semester when I had speech class, because I would've done the same thing. A captive audience to listen to me prattle on about celiacs? Awesome! :P

I'm a big advocate of getting the word out there - I think it's a step in the right direction just for people to have heard that such a thing exists.

Kudos to you! :D

Courtney

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.