Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ciao's In Eastchester, Ny

de caps

By de caps
in Gluten-Free Restaurants

Recommended Posts

de caps Contributor
de caps
Posted

I found this great restaurant on glutenfreerestaurants.com.

Ciao's

5-7 John R Albanese Place

Eastchester, NY 10709

914-779-4646

I drove 35 miles to this restaurant in Westchester county from Long Island and it was certainly worth the trip.

The owner is extremely knowledgeable about celiac and how to prepare safe gluten-free meals. The grill in this restaurant is exclusively gluten-free. They offer gluten-free pastas, chicken, fish, veal, steaks and so much more. It was a great experience and I highly reccommend it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Budew Rookie
Budew
Posted

I checked them out on-line what a great menu. You are so lucky. Thanks for the link glutenfreerestaurants.com

I headed there to see if anything is listed in my area. What happened to the midwest? Not a single listing. Bum.

You folks in the NE are so lucky.

jkmunchkin Rising Star
jkmunchkin
Posted

Funny you should mention this place. We were just randomly talking about it over dinner about an hour ago.

Can I ask what you got there?

I went there when I was first diagnosed, had one of their pasta dishes and thought it was horrendous. I think I took about 3 bites and then just pushed the food around my plate.

I was just saying at dinner tonight how thank G-d I had already tried gluten free pasta for myself before going here otherwise I might have assumed that all gluten-free pasta was awful.

All that said, it was over a year ago that I was there and it is very possible they have changed pastas and made improvements since then.

Glad to hear you had a good experience.

de caps Contributor
de caps
Posted
  • Author

I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

jkmunchkin Rising Star
jkmunchkin
Posted
I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

Hmmmm... well both of those sound yummy. Maybe I'll have to give them a second chance.

I'm finding it slightly humourous that I live in Westchester and drive out by you to go to Mama's and you live in Long Island and are driving by me to go to Ciao. LOL!!

de caps Contributor
de caps
Posted
  • Author

My brother and sister-in-law live up in Westchester so that's why we are up there. Besides there are more gluten-free restaurants in Weschester ( 8) than on Long Island (2). I like Mama's but I've gotten sick with their chicken parm twice. Have you tried Four Doors Down in Buchanan? I'm thinking of going there next.

Donna

  • 9 years later...
Gardenmamarama Newbie
Gardenmamarama
Posted

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
1 hour ago, Gardenmamarama said:

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 

In the 10 years since the last post, this place may have figured gluten-free out.  So I wouldn't trust any reviews that old.  You might check "Find Me Gluten Free" and see if there are newer reviews

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.