Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To The Uk


jmengert

Recommended Posts

jmengert Enthusiast

I'm hoping that those of you who live in England or have traveled there can help me. I'm going to London and Cornwall at the end of December for 14 days. I'll be staying at my boyfriend's father's house, so I will have a kitchen. I am one of the celiacs who doesn't ever eat out; I am micro-sensitive and for me, it's just not worth it. So, I'm wondering two things: how good is the quality of gluten-free foods in England? I see that Tesco and Marks and Spencers has gluten-free items in their stores; are they good about not having cross-contamination issues? If these products are marked gluten-free, are they, indeed, gluten-free?

And, flying: can I bring food into the country, if I check it? I'm thinking canned tuna, english muffins, cookies, Larabars, Enjoy Life stuff, pots, pans, anything that will help me out. And, can I bring a meal onto the plane to eat on my way over, or is that stuff prohibited with all of the bans? I don't want to starve on a 7 hour flight! I've emailed the TSA, and they never wrote me back.

Thank you for any help anyone can provide! This is my first trip overseas since diagnosis 2 years ago, and I'm quite nervous!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Budew Rookie

Relax.

Mom and I (both celiac) did great.

I was surprised that I always found great veggies (steamed) at all of the resturants.

I'm vegetarian and celiac and had no trouble.

I found some great Thia Food, better than I ever have found in the US.

The fresh markets are wonderful too.

You can get info on what you can bring through customs on-line. It has been a few years so I don't know the exact website.

Have fun!

nikki-uk Enthusiast
I'm hoping that those of you who live in England or have traveled there can help me. I'm going to London and Cornwall at the end of December for 14 days. I'll be staying at my boyfriend's father's house, so I will have a kitchen. I am one of the celiacs who doesn't ever eat out; I am micro-sensitive and for me, it's just not worth it. So, I'm wondering two things: how good is the quality of gluten-free foods in England? I see that Tesco and Marks and Spencers has gluten-free items in their stores; are they good about not having cross-contamination issues? If these products are marked gluten-free, are they, indeed, gluten-free?

And, flying: can I bring food into the country, if I check it? I'm thinking canned tuna, english muffins, cookies, Larabars, Enjoy Life stuff, pots, pans, anything that will help me out. And, can I bring a meal onto the plane to eat on my way over, or is that stuff prohibited with all of the bans? I don't want to starve on a 7 hour flight! I've emailed the TSA, and they never wrote me back.

Thank you for any help anyone can provide! This is my first trip overseas since diagnosis 2 years ago, and I'm quite nervous!

Hi jmengert,

I live in UK (near London)

As far as supermarkets go I can only say that both my husband and son have both been fine with food marked gluten-free from Tesco and M&S - not much help I know.

We don't eat out much either so I wouldn't be able to confidently recommend any restaurants :blink:

Sainsbury's is another supermarket that has a 'free from' items.

Also a lesser known supermarket is Aldi who clearly mark their foods as gluten-free .

Not sure about coming into UK on a flight.

I know that they are always more hot on any flights incoming and outgoing from USA.

Having said that I think it's only liquids that are a problem.

When we flew to Spain from the UK in the summer we took a load of food in our suitcase - but at the time we weren't allowed any handluggage :blink:

Sorry I can't be of more help - have a great trip!! :)

DILIROTH Newbie

I had no problems eating items from Tesco or Sainsbury or any other gluten-free items from the UK but I am not extremely sensitive to small amounts of Gluten so I can not verify their contents. But, the bread products taste much better than the ones you find in the states.

I had little trouble eating out in London because the staff was usually knowledgable on Gluten and had recomendations, if they didnt allready offer gluten-free options on the menu. Again, I have to add that the Thai food was extremely excellent at every restaurant I have been to!!!

In regards to your packing you can bring SEALED gluten-free items with you but customs may have a problem with any animal products including caned tuna so I wouldnt recomend that. I dont think there is much consistency in enforcing the rules. I have snuck some unopened food items on the plane and they let me pass since I had my daughter with me.

Also, even if you requested a gluten-free meal on the plane - if its packaged - read the ingredients carefully! I have found non gluten-free items within my special meal and even after complaining I still keep getting the same items so I usually try to prepare ahead as much as possible b/c its a long flight to go without eating.

Have fun and enjoy your trip!!!

Theresa

georgie Enthusiast
Also, even if you requested a gluten-free meal on the plane - if its packaged - read the ingredients carefully! I have found non gluten-free items within my special meal and even after complaining I still keep getting the same items so I usually try to prepare ahead as much as possible b/c its a long flight to go without eating.

Oh no ! Its a 24 hour flight from Australia !!

I found this site today which you may find useful. Open Original Shared Link

I can't even begin to imagine what my next trip will be like :( ....

aikiducky Apprentice

I'm very very sensitive and I haven't had any problems with the gluten free products at Tesco or Sainsbury's.

Not very scientific I know but for what it's worth. :)

Dunno about long flights, from here to England is one hour so I usually eat before. :)

Pauliina

jmengert Enthusiast

Thank you all for your replies! That's a bummer about not being able to check unsealed foods; I usually bake a lot before I go somewhere, but it looks like I won't be able to do that. It's nice to hear that I can seemingly trust the gluten-free labels--you never know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Sophiekins Rookie

Hi Julie,

I'm supersensitive, but M&S gluten-free means gluten-free. . .you're good to go there. Tesco's own brand stuff is some of the best gluten-free food I've ever tasted - try their plain white bread. . .it is fab. It's easy to get stuff like canned tuna, etc. in the supermarkets - your larger supermarkets are the best bet for finding stuff that's gluten free. Anything branded DS will also be yummy and safe, and keep an eye out for Scotti rice pastas and instant risottos. . .tasty and mostly gluten-free (you have to check some of the risottos). Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.