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Frustrated Cooking Meals

Guest Hoodzmom

By Guest Hoodzmom
in Coping with Celiac Disease

Recommended Posts

Dangerkitten Newbie
Dangerkitten
Posted

I completely agree with the other posts! If you can't eat it, don't cook it!

Our house has 2 toasters, one is gluten-free, the other isnt. Hubby toasts all the bread products he likes and I do the same with my gluten free breads. Outside of bread issues, I only cook with safe grains. He eats everything I make and still thinks I'm the best cook around.

We have no wheat flour or any other offending grains around outside the bread(s) in our pantry. If he wants a donut, cookies, or other gluten containing food he gets it for himself. Other than that, I have to share my creations because they are so yummy and he's not afraid of them anymore.

I have converted a few of my family recipes and adopted new ones. Pasta meals are so easy with Tinkyada and I've served my lasagna to many people with groans of delight. What they don't know wont hurt them :). I've breaded shrimp, made flaky pie crusts and wonderful cakes. Get a good cookbook and learn how to use the alternative flours and your life will be much easier. I like 125 Best Gluten-Free Recies by Washburn and Butt.

My husband is now my biggest cheerleader because he knows how much I suffered. He makes sure my In-Laws understand and protects me from gluten by scrutinizing every label. Get your hubby on your side and you'll never regret it. Just find something that he loves that is gluten free and you'll fine.

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