Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amstel Light


WayneB

Recommended Posts

WayneB Rookie

:ph34r:

Has anyone tried Amstel Light ? Any problems?

I have noticed that Heineken USA has taken their "gluten-free" claim in the FAQ section off their website.

Wayne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

Amstel Light is not gluten free, neither is Heineken.

celiacfreeman Contributor

I had some brain fog from it, that's about all. It still has 15 chains of barley left in it, but no wheat. It's probably okay in moderation. I drink it on specail occasions, since beer is my favorite bev of all time.

anyone find a distributor for Bard pale ail. Tehy won't ship direct.

Guest gillian502

I thought all beer was permenantly off limits to us. There's beer out there (mainstream beer, I mean) that is gluten-free?

lovegrov Collaborator

There's mainstream beer out there that CLAIMS to be gluten-free. It might indeed be very low gluten but I personally don't believe it's gluten-free. And if somebody's getting gluten-induced brain fog (as opposed to too-much-alcohol-induced brain fog, then the gluten is obviously doing some damage.

richard

  • 2 months later...
stef-the-kicking-cuty Enthusiast

I tried Amstel light yesterday evening and this morning i'm so bad. It's definitely not gluten-free :angry: And i didn't even drink the entire bottle. I left a rest in it. I already posted it somewhere else twice in here. I've had diarrhea really bad and i think i'm throwing up every moment and i have real bad stomach ache. So after i posted it everywhere to warn you real quick i will spent the rest of the day in bed.

Don't drink it, it's not worth it :(

Stef

lilliexx Contributor

are your gluten symptoms always that bad?? it actually sounds to me like you may have the stomach flue. I have never in my life had symptoms like that from gluten. i know everyone is different, but that sounds a little extreme for a gluten reaction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpo Newbie

You people that complain of diarrea, believe me i feel for you. i have messed up clothes and bedding many times. It teas me off when the Dr. ignores it. i found the fix. I got my info from my Diabetic Magazine. Drink a cup of hot Peppermint tea

a day. you will be pleasantly surprise. Now i drink iot only every other day, i know it sounds crazy but it works. Harpo :) AlsoAmstillight beer is good i drink it all the timeand is gluten-free.

celiacfreeman Contributor

I still drink the amstel , but supplement with the following ciders:

Cider Jack and Woodchuck, that way when you hand everyone a beer, you have somehting in a bottle as well.

Dark and dry by Woodchuck and Cider Jack is the best!!

  • 2 weeks later...
stef-the-kicking-cuty Enthusiast

I don't think it was the stomache flue. Not when that what comes out smells exactly like the beer you drank before.

christtheking Contributor

When did BEER which is brewed from wheat become gluten-free?!?! Am I missing something here? Furthermore many of the Ciders contain Gluten too. I used to drink K cider because it is so good, but I hate twist off caps. Any one know of a truely gluten-free Cider?

Cheers...

gfmelissa Apprentice

I have some gluten-free honey beer from Ramapo valley brewery in new york. Its pretty good. Much better than getting sick off cheap beer. They have a website too.

melissa

tom Contributor

christtheking - It's not just beer from wheat. Budweiser doesn't use wheat, they're rice. BUT they all still use barley. Same for all the japanese rice beers. It's the barley.

I'm hoping to try one (ok both) of the truly gluten-free beers that came out this yr. I think they may technically be mead since there is no barley. But i've heard only good things about the beery flavor and look fwd to either being distributed on the west coast.

My local Whole Foods looked into Bard's Tale and said there was not yet a distributor.

christtheking Contributor

Tom,

You seem to know alot about beer. Can you tell me if beer can be brewed without brewers yeast? York labs came up positive on this yeast for me. :(

Now there really is a tear in my beer. .. parting is such sweet sorrow!

O well at least there is French wine. :)

pturse Apprentice

I spoke with a rep from Amstel Light and they say it is gluten free. If you email them, they will explain the process to you. It is allowed and used by Celiacs in Europe. I drink it on occassion w/o any problems and I am fairly sensitive. The Ramapo Beer tastes awful. And sometimes I am so tired of wine.

kvogt Rookie

Regarding yeast... yeast is in the production of any alcoholic product. Only distilled spirits are without yeast as the yeast does not survive the distillation process. All beer, wine, cider, perry and mead contain some amount of yeast. Filtering does not remove all of it and only large commercially brewed beers are generally filtered (e.g. Bud).

astyanax Rookie

the only cider i know of that is not gluten-free is hornsby's, what ciders aren't gluten-free, christheking?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.