Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Mouth/sore Throat From Gluten?


kimber

Recommended Posts

kimber Enthusiast

Hi ladies

My ds has reflux and seasonal allergies

I am trying to put all the pieces together, but was wondering if anyone has a child/toddler that complains of dry mouth/throat or sore throat after being glutened?

I'm not sure if the gluten is aggravating zach's reflux, or if something else is going on

When he doesn't feel well he will open his mouth and point to the back on his throat..he also asks for a drink constantly

I also assumed it was reflux, but he doesn't burp, choke, gag,.....seem in pain otherwise

thanks

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Although I am not a toddler, when I get glutened, my thirst cannot be satisfied. I feel like I'm sucking on cottonballs for about three days.

kimber Enthusiast

Thanks so much

I am going to be VERY VERY strict on the gluten free diet and see how he does...

thanks for the response!

Although I am not a toddler, when I get glutened, my thirst cannot be satisfied. I feel like I'm sucking on cottonballs for about three days.
Lisa Mentor
Although I am not a toddler, when I get glutened, my thirst cannot be satisfied. I feel like I'm sucking on cottonballs for about three days.

ditto, same for me. My mouth gets sooo dry and sometimes it's hard to articulate, my tougue trips me up sometime. "do I have a witness?"......no don't answer that. :D:D

jerseyangel Proficient
ditto, same for me. My mouth gets sooo dry and sometimes it's hard to articulate, my tougue trips me up sometime. "do I have a witness?"......no don't answer that. :D:D

Witness, Lisa :D

My mouth gets dry, I'm so thirsty and I find it hard to talk around my tongue. :unsure:

Lisa Mentor

Glad I'm in good company. :)

kimber:

Sorry for the side track. I have never had a child with celiac disease (as of yet). When I get glutened, I do have dry mouth and feel the need for additional water.

But, don't put all you chips is one bag. In other words, don't be "centered" on celiac. Your young guy may have other allergies that may cause him difficulties.

Apparently, he is not able to communicated yet.

I would recommed an allergy test, since he is not yet verbal, and in somewhat distress. Fluids are a great help, but not tooo much. You don't want to wash away all to good stuff.

Kim, don't look for what-if's. It will make you crazy.

Test him for alllergies with a good reliable doctor.

kimber Enthusiast

Thanks so much for your response

Problem is that I've heard allergy testing at his age is not very reliable

He had a skin test and RAST blood test for the top 8 and all was negative...he did get a VERY low + to RYE but again was told the result was neg.

I believe he is intolerant to alot of things and it's hard to pin point as he gets only GI issues now, not rashes etc

Thanks again for all the feedback

Kim

Glad I'm in good company. :)

kimber:

Sorry for the side track. I have never had a child with celiac disease (as of yet). When I get glutened, I do have dry mouth and feel the need for additional water.

But, don't put all you chips is one bag. In other words, don't be "centered" on celiac. Your young guy may have other allergies that may cause him difficulties.

Apparently, he is not able to communicated yet.

I would recommed an allergy test, since he is not yet verbal, and in somewhat distress. Fluids are a great help, but not tooo much. You don't want to wash away all to good stuff.

Kim, don't look for what-if's. It will make you crazy.

Test him for alllergies with a good reliable doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.