Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Reaction To Gluten


BarbaraC

Recommended Posts

BarbaraC Newbie

My 6 year old son has been gluten-free for 3 years. Whenever he has the smallest amount of Gluten he has an extreme reaction that involves horrific vomitting, diarrhea and basically passes out and almost chokes on his own vomit. It is horrible and goes on for 3-4 hours. He becomes completely dehydrated and his lips turn blue. Has anyone ever heard of anything like this? The last time this happened it was from one bite of a normal pancake!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i wonder if he might have an allergy to gluten, besides the celiac disease.

taweavmo3 Enthusiast

Emmie's reactions are bad, but not quite that extreme. Emmie's reactions start about an hour after she's had gluten....last time it was an animal cracker at church. She turns completely white, and then the vomiting starts. This lasts for a few hours, and she'll sleep in between. She doesn't get diarrhea anymore though, thank goodness. After the vomiting is finished, she'll usually run a high fever and just be completely wiped out for a few days. Then the mood swings hit, this is usually the tail end of the reaction. It seems to take two weeks before she's back to normal.

My dd has been gluten free for a year and half now, and I have noticed that the longer it is between accidents, the more severe the reaction is. But if your son's lips are turning blue, I would take him to the ER to be checked out. It may be nothing, but if he is possibly aspirating his vomit, it could cause oxygenation problems. Not to scare you or anything, but blue lips would worry me.

jerseyangel Proficient

I was thinking allergy was a possibility, too.

Have you seen an allergist?

BarbaraC Newbie
I was thinking allergy was a possibility, too.

Have you seen an allergist?

I think we all have the same idea. I really got worried this time because it was even more severe than the last "mistake". I just made an appointment with an allergist to find out if there is a wheat allergy here as well. If that is the case maybe i can use an epipen to avoid this type of severe reaction. The blue lips scare me as well and i will be taking him to the hospital if we have another mishap. Thanks for the advice!

Generic Apprentice

I used to get that way from being glutened as well (no blue lips though). I would have to go to the ER to get a IV from severe dehydration. It kept getting worse as time went by. I would be delerious within an hour. Getting an IV was the only thing that would stop the vomitting, oddly enough. It was like my body didn't know when to stop.

I was able to get it under control from going to an accupuncturist. Obviously a 6 year old isn't going to be too keen on that, so I'm not suggesting that. Just saying that yes, it does happen. Every one reacts differently. I had to go the ER for the first time when I was 9 and wasn't diagnosed yet.

Carriefaith Enthusiast

He may have a wheat allergy. Those symptoms sound severe. I suggest seeing an allergist. Allergies can get worse overtime.

I have both celiac disease and a wheat allergy, plus many more allergies. I carry an epi-pen and I also carry benedryl. Most of my allergies can be almost 95% controlled with 3-4 teaspoons of liquid bendryl (an adult serving) and I have to keep taking it every 4-6 hours or the symptoms will come back. These allergy symptoms usually include explosive gas, mild to intense stomach pain, heart burn, and mild nausea. However, I have had a severe allergic reaction and those symptoms included, breathing difficulty and/or irregularity, a feeling like the throat will close over, nausea, hives, feeling like I would pass out, and heart palpitations. These symptoms were controlled by a shot of benedryl at the hospital, regular benedryl when needed, and prednisone (a prescription drug) once a day for 10 days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

I agree with everyone else, but I wanted to chime in to say that with this sort of history you should go straight to the ER in any case of accidental gluten. Even if he doesn't react, you can hang out in the waiting room for awhile. You'll feel safer and be in the right place if a severe reaction occurs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.