Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Reaction To Gluten


BarbaraC

Recommended Posts

BarbaraC Newbie

My 6 year old son has been gluten-free for 3 years. Whenever he has the smallest amount of Gluten he has an extreme reaction that involves horrific vomitting, diarrhea and basically passes out and almost chokes on his own vomit. It is horrible and goes on for 3-4 hours. He becomes completely dehydrated and his lips turn blue. Has anyone ever heard of anything like this? The last time this happened it was from one bite of a normal pancake!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i wonder if he might have an allergy to gluten, besides the celiac disease.

taweavmo3 Enthusiast

Emmie's reactions are bad, but not quite that extreme. Emmie's reactions start about an hour after she's had gluten....last time it was an animal cracker at church. She turns completely white, and then the vomiting starts. This lasts for a few hours, and she'll sleep in between. She doesn't get diarrhea anymore though, thank goodness. After the vomiting is finished, she'll usually run a high fever and just be completely wiped out for a few days. Then the mood swings hit, this is usually the tail end of the reaction. It seems to take two weeks before she's back to normal.

My dd has been gluten free for a year and half now, and I have noticed that the longer it is between accidents, the more severe the reaction is. But if your son's lips are turning blue, I would take him to the ER to be checked out. It may be nothing, but if he is possibly aspirating his vomit, it could cause oxygenation problems. Not to scare you or anything, but blue lips would worry me.

jerseyangel Proficient

I was thinking allergy was a possibility, too.

Have you seen an allergist?

BarbaraC Newbie
I was thinking allergy was a possibility, too.

Have you seen an allergist?

I think we all have the same idea. I really got worried this time because it was even more severe than the last "mistake". I just made an appointment with an allergist to find out if there is a wheat allergy here as well. If that is the case maybe i can use an epipen to avoid this type of severe reaction. The blue lips scare me as well and i will be taking him to the hospital if we have another mishap. Thanks for the advice!

Generic Apprentice

I used to get that way from being glutened as well (no blue lips though). I would have to go to the ER to get a IV from severe dehydration. It kept getting worse as time went by. I would be delerious within an hour. Getting an IV was the only thing that would stop the vomitting, oddly enough. It was like my body didn't know when to stop.

I was able to get it under control from going to an accupuncturist. Obviously a 6 year old isn't going to be too keen on that, so I'm not suggesting that. Just saying that yes, it does happen. Every one reacts differently. I had to go the ER for the first time when I was 9 and wasn't diagnosed yet.

Carriefaith Enthusiast

He may have a wheat allergy. Those symptoms sound severe. I suggest seeing an allergist. Allergies can get worse overtime.

I have both celiac disease and a wheat allergy, plus many more allergies. I carry an epi-pen and I also carry benedryl. Most of my allergies can be almost 95% controlled with 3-4 teaspoons of liquid bendryl (an adult serving) and I have to keep taking it every 4-6 hours or the symptoms will come back. These allergy symptoms usually include explosive gas, mild to intense stomach pain, heart burn, and mild nausea. However, I have had a severe allergic reaction and those symptoms included, breathing difficulty and/or irregularity, a feeling like the throat will close over, nausea, hives, feeling like I would pass out, and heart palpitations. These symptoms were controlled by a shot of benedryl at the hospital, regular benedryl when needed, and prednisone (a prescription drug) once a day for 10 days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

I agree with everyone else, but I wanted to chime in to say that with this sort of history you should go straight to the ER in any case of accidental gluten. Even if he doesn't react, you can hang out in the waiting room for awhile. You'll feel safer and be in the right place if a severe reaction occurs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,564
    • Most Online (within 30 mins)
      7,748

    NO1Nonnie
    Newest Member
    NO1Nonnie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.