Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bare Minimum Calories I Should Eat?


Guest AutumnE

Recommended Posts

Guest AutumnE

I am not counting calories, I could stand to lose some weight so its nice I'm losing it but I think this is too fast.

Over this week and last week I lost 10.3lbs. Since Im having problems with corn, dairy, soy, and gluten. I only eat plain veggies, fruit and meat. So not getting in alot of calories. Today and yesterday I counted calories, yesterday was about 850 and today was about 900. I dont crave anything, my appetite has dropped off completely. Especially since I dont eat sugar.

Im afraid Im going to lose muscle. I work out about a half hour a day. What is the minimum amount I should strive for?

Edited to add- Grains are bothering me so I cut them out and nightshades, Im beginning to wonder if I have leaky gut?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator
I am not counting calories, I could stand to lose some weight so its nice I'm losing it but I think this is too fast.

Over this week and last week I lost 10.3lbs. Since Im having problems with corn, dairy, soy, and gluten. I only eat plain veggies, fruit and meat. So not getting in alot of calories. Today and yesterday I counted calories, yesterday was about 850 and today was about 900. I dont crave anything, my appetite has dropped off completely. Especially since I dont eat sugar.

Im afraid Im going to lose muscle. I work out about a half hour a day. What is the minimum amount I should strive for?

Edited to add- Grains are bothering me so I cut them out and nightshades, Im beginning to wonder if I have leaky gut?

Not only are you losing muscle, your metabolism is slowing down in response to the fact that you're starving your body. It doesn't matter that you're not hungry, you still need to eat.

Most adults have basal metabolic rates between 1300-1600 calories a day. That's how many calories your body burns if you lie in bed all day and not move. If you were to sit up in bed all day, you'd need at least 100 more calories on top of your BMR. Add another couple hundred if you actually move at all, and even more if you are working out.

The minimum caloric intake recommended for active (which would be you) adult women is 1800 - to lose weight. If you're not looking to lose, add more than that.

Sure, you might not be hungry and you might still be losing weight, but in the long run, you'll eventually start to gain on 900 calories a day. Not pretty.

I was in the same boat as you when I was doing the elimination diet. It's really hard to get in enough calories when your options are limited. But it's REALLY important to make sure you get in an adequate number of calories per day or you will be doing major damage to your already damaged body.

Just some friendly advice. :)

Guest AutumnE

Thanks Elizabeth :)

I figure I should eat some more fruit and meat. Hopefully a few bananas a day with my other fruits and some meat will kick in some more calories. I have been having "D" from grains and potatoes lately, I wonder if thats where a few of the pounds went. Im almost afraid to eat anymore I am so sick of feeling yucky.

Well Im off to eat dinner again <_< Man food is so boring nowadays!

jayhawkmom Enthusiast

I agree with everything just said. I used to work for Weight Watchers, and one of the biggest complaints of people who were eating "less" than their daily required number of points was that they could not understand how they were gaining weight.

People would seriously cut back on the number of calories taken in, while working out to the point of excess - only to continuously gain, gain, gain! Your body has to have a certain number of calories just to WORK, and if it doesn't get it, it s l o w s down and holds on to everything you put in it, for dear life.

I can just imagine how difficult it is for you to get all the calories you need when you are working so hard to identify and remove foods that offend you. But, somehow....some way, you simply have to eat more.

Guest AutumnE

Thanks Kris :)

I do not need to gain weight thats for sure :) I have quite a bit to take off. Im trying to get my body absorbing foods again since I know it hasnt for awhile. I'm scared of losing my vision from it since I have glaucoma and if I dont receive the proper nutrients it will get worse regardless of my medicine for it.

plantime Contributor

It is most interesting to read this thread. I am glad that I am not the only one that knows that cutting calories too much actually leads to weight gain!

tarnalberry Community Regular

Your basal metabolic rate depends on your age, height, and weight, not to mention your genetics. You can find a number of online calculators to estimate your BMR using a variety of different estimations (Google will get you a number). For instance, for me, at 5'2", 118lbs, 28 years old, my BMR is 1328 calories/day. Going below that is not healthy. Not to mention it's very difficult to get the nutrients you need even on that much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Thanks :)

Well, I tested my bmr on a calculation google came up with, it said 2165! How am I going to eat that much food with the kind of foods Im allowed to eat?? Im very tall at almost 5'11 and very overweight. I need to do a little figuring out today regarding meal planning.

I was underweight as a kid and teenager. Eight years ago I weighed 130lbs at my height, probably a little too thin but I have a tiny bone structure. My wedding ring size is a 4 3/4. Does a tiny bone structure take into account for bmr?

Guest cassidy

I had a similar problem when I tried to go on a candida very low carb diet. I started dropping weight very fast, but I didn't have any to lose. I was then underweight and it wasn't a good thing. You may need to add something like rice back into your diet.

I liked the low glycemic index type of diet that I tried when I thought carbs, not gluten was my problem. They mention carbs that don't spike your blood sugar and are better for you. Maybe things like sweet potatoes or some rices would work. The absolute minimum calories anyone should ever have is 1200, you don't want to go below that.

Almonds might be good as well. They have calories and good fat and if you don't have an appetite it usually isn't that hard to get a few of them down, and you only need a few since they have so many calories.

Guest AutumnE

Well I see ground beef and bananas in my future, ground beef is packed with calories. I have been mainly eating cauliflower, strawberries and watermelon with a bit of chicken (not much at all). It's just not enough calories that way or balanced, I was just getting bored of the food Im eating and it was the only thing that sounded good. Meat just turns me off nowadays.

Thanks Everyone Again :)

cassidy- Thanks :) I cant tolerate rice it gives me diarrhea now. I do have some unsalted sunflower seeds here that would help get in some fat especially. I havent tried sweet potatoes. I wonder if those would be ok for me? I cant imagine doing a candida diet with lack of fruit eating would be very hard. I set up a fit day membership hopefully that will help me regulate it better.

Thanks for the tips!

emcmaster Collaborator

Have you tried cooking your meat in olive oil or vegetable oil? Nuts are packed with healthy fats, as are avocados, which would be a nice break for you.

When I did the elimination diet, I ate loads of dates. They pack a sweet, dessert-like punch, but are safe to eat (for me at least). I also ate a lot of canned fruits to up my calories. Fresh fruits are, of course, better for you, but if you're like me, you can only eat so many bananas in one day. :D

Good luck!

Nancym Enthusiast

You're eating essentially a low carb diet and one thing that happens in the first week is you lose a lot of water weight. All that glycogen (basicaly excess carbs) you were storing bind up a lot of water. Have you noticed you're peeing like a race horse? :P That won't continue long, your weight loss will slow once you get rid of the extra water.

As long as you're getting sufficient protein you don't have to worry about muscle loss, it's one of the nicest parts of a lower carb diet, you tend to preserve muscle mass versus the low-fat/high-carb diets. Just make sure you're eating plenty of high quality protein. A lot of muscle builders have caught onto this fact and use low carb for cutting.

Another side-effect of low carb, at least at first, is it tends to kill your appetite. You should probably try to get a minimum of 1200 calories (if weight loss is your goal). I'd suggest eating nuts (if you can) and things like avocados, maybe some peanut butter (natural only) or some fattier cuts of meats. Have some good veggies with some butter or olive oil. We've been so terrified of fat and now a lot of research is proving they're actually good for us.

Sounds like you're on a paleo sort of diet, is that what you're shooting for?

I can PM you the web address of a very good support/education site for this sort of thing if you'd like it.

BRUMI1968 Collaborator

Hi. I went on the Paleo diet for a while - all meat, nuts, seeds, fruit, vegetables...yeah. No grains, no starchy veggies really, no beans.

At first it went well...but I lost about 8 pounds. I didn't mind that, though that definitely put me at the way low end of acceptable, what I hated was the lost energy.

Now I've added SMALL amounts of grains, in the form mostly of tea lattes. I know this sounds ridiculous, but I have two or three lattes each day made of rice milk, hazlenut milk, black tea, and spices. Ever since then, I started to gain back the weight. Now I weigh about 130 again (5'9) which is way more normal for me. AND, I have legs on my hikes, and some wind when I walk. It's actually really exciting to imagine being able to exercise again. I'm still going easy - focusing on dog walks and dog hikes and the like...but I was feeling too too weak.

If you are feeling strong and energetic, then losing weight is probably great.

When you did the calculator - did you put in your height/weight, or did you put in your height/desired weight? Just curious. I'm off to do the calculator myself.

Sweet potatoes, by the way, are not a nightshade, so give them a shot. (They're in the marigold family)

Guest AutumnE

Elizabeth- thanks, for some reason butter gives me "D" right now even without corn so unfortunately thats out but I love olive oil. I dont think I have ever eaten dates as a plain fruit, I'll have to try them. I did use to eat date filled oatmeal cookies and loved them.

Nancy- Essentially I am on a paleo diet, I didnt really choose it since that is the only thing that doesnt give me diarrhea. I have been on it before but it was too strict for me but its my only choice now. Everything else is upsetting my stomach. Even when I think it will be fine it isnt. I cant eat anything processed anymore.

I'm glad to know that I wont be losing muscle mass, I dont have much to begin with. I started an exercise routine not too long ago to try and help also. Im glad to know this might be fine just eating this way. My family is having a hard time with it for some reason my mom thinks I must have sweets :rolleyes: Odd thing is she rarely eats them. I'll pm you for the web site info. Thanks

Bully4you-Thanks, so far I'm ok. I am out of breath here and there but I think its more due to my asthma. This is my tough season for it because of the cold and Im avoiding my inhaler as best as I can. I'm glad your feeling better, I wouldnt mind eating a little rice but there is not much I can tolerate well right now. I think a huge part of it is the corn intolerance it limits me alot since Im so sensitive to it. When I did the bmr calculator I listed the weight I am currently. I used this one Open Original Shared Link I went to my first trip to whole foods saturday, its about an hour away. I bought quite a few vegetables and some sweet potatoes. I'm hopeful to try them but I'm going to wait till I come back from the dr's office just in case.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.