Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Aramanth And Other Gluten Subsitutes


kimber

Recommended Posts

kimber Enthusiast

Hi

My ds/ds are on a gluten-free diet

I went to the gluten free store and started loading my cart with Amaranth (sp?) and other like products

My kids are 18mnth and 3yrs...is there anything I need to know about these foods/products?

My ds has a hard time with hard to digest foods etc

I don't even know what they are

Thanks, Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Did you get whole grains or processed ? I have problems with most processed / refined grains, so I stick to the whole grains.

These can all be cooked just like you do rice. I prefer my grains well cooked so I use 2 and 1/2 cups of water to 1 cup of grains. It takes approximately 30 minutes on low to cook.

You have to watch for reactions to new foods. A little stomach distress is acceptable. No serious "D", "C", cramping, bloating, reflux, vomitting, hives, etc :P

I love buckwheat or quinoa with cinamon, brown sugar, pecans and apples.

Hope this helps .. Marcia

Helena Contributor

amaranth is super healthy. i think it was used by people in south america for thousands of years (?) it isn't actually a grain---it is a seed. quinoa and buckwheat are also seeds. if i'm looking into trying a new food, i check out www.nutritiondata.com

kimber Enthusiast

Thanks ladies

i was looking at the cereal/snacks from Nu-Worlds for the kids

Thanks, Kim

tarnalberry Community Regular

I am also a fan of whole grain amaranth. I've used it in combination with beans and sausage and canned tomatoes to make a creamy sort of dish that was quite tasty.

I haven't tried the boxed snacks.

lorka150 Collaborator

i love amaranth flour as my top choice in all of my baking.

i also like the whole grain.

loraleena Contributor

Warning - I got NU-World amaranth flakes and they literally tasted like dirt!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

LOL! Every time I have tried amaranth anything it tastes like how mildew smells to me. My mom also thought the same. No one else would even try it. We tried several different brands and batches of flour thinking we had gotten a bad batch since so many people love it. But it all tated like mildew.

-Laurie

HawkFire Explorer
Warning - I got NU-World amaranth flakes and they literally tasted like dirt!

Oh, yes. I agree. I avoid all of their products as a result of being tricked by them once. I never trust a gluten-free compnay that steals my money once. I like kinnikinnick. I think i finally spelled that correctly. :) you can order kinkinkinkinkinki foods right from their web site. I keep it in my favorites so I never have to spell it again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    MMeade
    Newest Member
    MMeade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...