Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving

mom2two

Recommended Posts

mom2two Apprentice
mom2two
Posted

This is our first gluten/casein free thanksgiving and my parents, in attempt to help, have decided to take everyone out for thanksgiving!!!! Needless to say this doesn't help at all. Now I am trying to cook my 4 year old a gluten free dinner AND transport it to the resturant without her knowing. She has only been gluten free/casein free for three months and is doing so well that I don't want to risk cross contamination. So....

I figure I can easily do the side dishes of fruit and vegies and a jello salad but, is turkey normally gluten free and anyone know of a gluten free gravy? Any other tasty but easy dishes? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

if your 4 year old is the ONLY family member that is gluten-free/cf then going out can be a great idea for everyone else...

as far as turkey and gravy being gluten-free, it really depends on how it's prepared, is the bird injected with a stabilizing solution that may contain gluten, is it stuffed with gluten filled stuffing, is it then basted in the juices (which would include the gluten) on and on...

this will be my fourth Thanksgiving gluten-free, and I always make my own bird and do my own gluten-free cornbread stuffing (on the side), make my own side dishes, deserts and so on, anything that I want to eat, I make (unless my mom makes it and she verified everything with me...)

so, if it's just the four year old, that is gluten-free/cf, are they really going to notice the difference if you bring turkey from home or a baked chicken breast from home or even gluten-free Turkey lunchmeat? Be creative! I've found with my daughter that as long as her meal is a reasonable facsimile of what her friends are having, she really doesn't care what it is as long as it doesn't make her sick. You might even want to ask your child what would they prefer? A baked chicken breast or some turkey lunchmeat? The whole point of the holiday is not so much WHAT you eat, but in spending time with loved ones. So enjoy your stress free Turkey dinner out!

Mom2Ryan Newbie
Mom2Ryan
Posted

I'm a little anxious too for our first Thanksgiving. Is there a certain type of turkey to buy that is typically ok so I can give my sister a heads up? We are driving to Texas to be with her and she is in charge. My other question is marshmellows for the yams. I haven't had time to call the company yet. Does anyone know any brands that are ok?

mom2two Apprentice
mom2two
Posted
  • Author
I'm a little anxious too for our first Thanksgiving. Is there a certain type of turkey to buy that is typically ok so I can give my sister a heads up? We are driving to Texas to be with her and she is in charge. My other question is marshmellows for the yams. I haven't had time to call the company yet. Does anyone know any brands that are ok?

Most marshmellows that I've checked are fine, but I want to know about the turkey too, anyone????

jmengert Enthusiast
jmengert
Posted

Based on what I've read from this forum and others, Butterball, Shady Brook Farms, and Honeysuckle are all gluten-free. However, US law dictates that for meat products, grains must be declared. So, you should just have to read the label. Beware, of course, pre-stuffed turkeys or suspect gravy packets.

happy4dolphins Enthusiast
happy4dolphins
Posted

I called butterball today while at the grocery store. In my celiac meeting on Tuesday, someone said butterball was gluten-free and had it right on the labe. I didn't see that anywhere. Anyway, the gravy is NOT gluten free. The bird it self is gluten free, it's not injected or glazed with anything.

1800butterball is the number.

Nicole in Michigan

mom2jpb Newbie
mom2jpb
Posted
I'm a little anxious too for our first Thanksgiving. Is there a certain type of turkey to buy that is typically ok so I can give my sister a heads up? We are driving to Texas to be with her and she is in charge. My other question is marshmellows for the yams. I haven't had time to call the company yet. Does anyone know any brands that are ok?

I am planning on getting a fresh turkey from an organic farm. I was just diagnosed a week ago, my autistic son has not had his testing yet, and I feel like I am being a little nuts to go to such lengths, but I don't want to wind up in the emergency room again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ellen Newbie
Ellen
Posted
I am planning on getting a fresh turkey from an organic farm. I was just diagnosed a week ago, my autistic son has not had his testing yet, and I feel like I am being a little nuts to go to such lengths, but I don't want to wind up in the emergency room again.

Everyone--

Butterball is safe, as well as the others listed earlier. I do not use the enclosed seasoning packets or basting packets in any of the birds I buy...chicken or turkey. And don't get pre-stuffed ones. That's definately a gluten no-no. If you have a home recipie for stuffing you can easily make your own with gluten-free breads or bread crumbs. I recommend using Glutano's Corn Bread...it's in the frozen section of the health food store locally. It is not old fashioned corn bread...it is sandwich bread made with a corn base. It toasts better than the others and is easier to make into crumbs after toasting for stuffing.

I've tried Maxwell's Kitchen gluten-free Turkey Gravey. It's not bad, but I like homemade again. My brother always was in charge of making the gravey and he just substituted corn meal for the flour and it always turns out great. Hope this helps.

mom2jpb--

Get your son tested!!! I've got a daughter that was diagnosed with autism 4 years ago. We found out a year and a half ago it was a combination of gluten, metal poisoning, severe intestinal yeast infections, and a couple of other things...she's developing hypoglycemia now :blink: Now that we've been treating her and giving her a gluten-free diet she's smiling alot more, talking some now, cuddling, making eye contact...We've got our baby back. :D She's 5.5 now.

wifeandmomofceliac Newbie
wifeandmomofceliac
Posted

To agree with Ellen, get your son tested, or at least see if removing gluten from his diet has an effect. My daughter, though never diagnosed with autism, was "displaying autistic behaviors" from age 1 to 2. At age 2, my genius pediatrician said to get her off gluten. I thought he was nuts, but tried it anyway. We noticed a diference after only 3 days. And within a period of months, she was a whole different kid. This is not to say gluten free will "cure" autism, but it can't hurt it either.

Everyone--

Butterball is safe, as well as the others listed earlier. I do not use the enclosed seasoning packets or basting packets in any of the birds I buy...chicken or turkey. And don't get pre-stuffed ones. That's definately a gluten no-no. If you have a home recipie for stuffing you can easily make your own with gluten-free breads or bread crumbs. I recommend using Glutano's Corn Bread...it's in the frozen section of the health food store locally. It is not old fashioned corn bread...it is sandwich bread made with a corn base. It toasts better than the others and is easier to make into crumbs after toasting for stuffing.

I've tried Maxwell's Kitchen gluten-free Turkey Gravey. It's not bad, but I like homemade again. My brother always was in charge of making the gravey and he just substituted corn meal for the flour and it always turns out great. Hope this helps.

mom2jpb--

Get your son tested!!! I've got a daughter that was diagnosed with autism 4 years ago. We found out a year and a half ago it was a combination of gluten, metal poisoning, severe intestinal yeast infections, and a couple of other things...she's developing hypoglycemia now :blink: Now that we've been treating her and giving her a gluten-free diet she's smiling alot more, talking some now, cuddling, making eye contact...We've got our baby back. :D She's 5.5 now.

mom2jpb Newbie
mom2jpb
Posted
To agree with Ellen, get your son tested, or at least see if removing gluten from his diet has an effect. My daughter, though never diagnosed with autism, was "displaying autistic behaviors" from age 1 to 2. At age 2, my genius pediatrician said to get her off gluten. I thought he was nuts, but tried it anyway. We noticed a diference after only 3 days. And within a period of months, she was a whole different kid. This is not to say gluten free will "cure" autism, but it can't hurt it either.

I am in the midst of a battle for sole custody and will have him tested as soon as I have sole, legal custody. He eats Gluten-free Casein-free when he is with me, and he doesn't mind in the least. In fact, he prefers Tings to Cheetos. He is also asthmatic and severely allergic to penicillin and sulfa.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748
    LWceliac38
    Newest Member
    LWceliac38
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.