Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everyone Wish Me Luck Tomorrow....


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

Tomorrow is my appointment with the Professor at St. Mike's Hospital who specialized specifically in Celiac. Wish me luck that I will finally be getting on the proper road to recovery.... I have two meds written down that people have suggested to me re chronic diarrhea, one is Modulon and I can't remember the other, although I do have it ready for the dr. tomorrow.... Hopefully, we can finally get this chronic diarrhea under control.....

Wish me luck, everyone!!! And keep your fingers crossed that he doesn't want to admit me for two weeks, put me on IV, shut down my bowels and treat me with prednisone - which is what my GI dr. said might be done......

Hugs, everyone.....

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stargirl Apprentice

GOOD LUCK! I'll be praying for you.

Canadian Karen Community Regular

Thanks! I am keeping my fingers crossed, and my toes too!

I found the second med someone suggested: Hyoscyam 0.125 mg.

Apparently, it helps with both the abdominal pain and the diarrhea....

Karen

j9n Contributor

Good luck Karen! My prayers and good thoughts are with you too!!

lyndszai Apprentice

Good Luck hope you get everything under control

celiac3270 Collaborator

Good luck! We'll get this stuff under control....keep us posted.

-celiac3270

Guest ~wAvE WeT sAnD~

Good luck, Karen!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GEF Explorer

Good luck, Karen!! I hope you get some answers and support!

Is this: Hyoscyam 0.125 mg, Levsin? Pretty neat since it can be disolved under your tongue... but, it's a sulfa drug... bad for me :angry:

Canadian Karen Community Regular

Hello everyone.

Well, I have had some good news and some not so great news....

Professor Dr. Moore was one of the most knowledgeable dr's I have come across in regards to celiac. He spent over an hour with me explaining things, possibilities, complications, etc.

Basically, something is really quite askew..... I can't remember which one he was talking about, but one of the tests from back in June with Dr. Devlin, he said was sky high. It was over 100. He says there are several possibilities for my failure to show improvement on the gluten free diet.

Number One: He said definitely to stay lactose free as that is a major irrititant to a celiac because the part of the villi that digests lactose is eaten away and there is no possible way that we can digest it.

Number Two: He wants to do a full colonoscopy within the next two-three weeks, with several biopsies, and depending what the biopsies show, he will decide then if I require prednisone treatment.

Number Three: He talked alot about the possibility of Collagenous Colitis I may have along with my Celiac.

Number Four: I must remain on a high fibre, lactose free, low "flatogenic" diet.

No bananas, apples, cherries plums, prunes, or their juices.

No lentils, chick peas, kidney beans, cabbage, cauliflower, broccoli & turnips.

(apparently, bacteria in the colon (large bowel) ferment these poorly absorbed carbohydrates to produce gases and irritating organic acids)

The high fibre (40 grams per day) includes 2 heaping tbsp. of Pro-Diem (psyllium) or 2 tablets of Equalactin (calcium Polycarbophil) at bedtime. Since Equalactin is only available in the States, I guess Pro-Diem is my only option. Too bad, because the professor said that the best results come from Equalactin. I must also have each day 2 servings of fruit, 2 servings of vegetables, 1 lettuce salad. He also wants me to have 2 - 3 tablespoons of yogurt with culture per day. I asked him about the acidophillis for the bacteria, he stated that in lab results, bacteria from yogurt grew at a much higher rate than bacteria from acidophillus.

I also can no longer take any Pepto Bismol, as he does not want the test results to be masked in any way by medication. He also took blood today.

Apparently, and ironically, if it is Collagenous Colitis, the first treatment he would start with is very high doses of Pepto Bismol tablets (8 per day) for 8 weeks. Sometimes, this totally clears it up. If that does not work, then the next step would be steroids.

After all of the tests are done and the results are in from the biopsies, that is when he will determine where to go next. He did seem to make it sound that there are many possibilities other than refractory, but of course, would not rule that out.

Also, another possibility he stated is that my thyroid could be causing problems. Apparently, when you have celiac and are susceptable to malabsorption, you cannot absorb your thyroid medicine very well. He will also be testing this further as my last test showed on the low side.

One good thing I found out today is that last year when Dr. Devlin was doing all the tests, one test he did was a small bowel biopsy. Apparently, this was to look for the abnormal T-Cell and produces lynphoma (sp?). That test showed negative. Yay!

Well, it has been quite a day! I have to say I do feel better knowing there are many more possibilities than just refractory. Also, he stated he is not going to start any medications until he knows which route is necessary to take.

I should find out within a couple of days when the colonoscopy is scheduled for....

Have a great day, everyone!

Karen

Canadian Karen Community Regular

Also, forgot to mention this.....

He asked me if I ever get swollen ankles. I said no, never. He said that was a positive indicator, because apparently, that is a major symptom of refractory.... something about our systems not being able to process something (I forget what he said), and that it usually travels down to the ankles......

And also, he mentioned that he thought I should also try oats with the psyllium seed husk to bulk up. I am quite terrified to do this though. He said that all studies recently have shown that oats are not problematic for celiacs..... Still leary of oats, though.....

Karen

Thomas Apprentice

Good luck with the new diet. Hopefully you'll be feeling better soon!

j9n Contributor

Good luck Karen. I am glad that you are getting some positive feedback. I have been on that diet before too. I think I ate alot of rice, chicken, and sweet potatoes. Its all worth it if it makes you feel better.

I hope you feel better soon!

Canadian Karen Community Regular

I am eating a lot of potatoes and rice myself..... I find that it is both very easy on my intestines and is very filling.... I also eat a lot of red meat for the protein...

I do have a question though - for those who take psyllium seed husk, for maximum "bulking", should I take the psyllium before my meal or after my meal?

Thanks for any help!

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.