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Guhlia

Turtle

By Turtle
in Gluten-Free Recipes & Cooking Tips

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Turtle Enthusiast
Turtle
Posted

Guhlia posted this recipe a while back and I tried some today. Ohhhhh myyyyyy YUUUUMMMMYYYY!!!!! And they are so easy to make to which is the best part!!! Thank you Guhlia for sharing this recipe!!!

Pumpkin Pie "Cupcakes"

INGREDIENTS

* 1 (15 ounce) can pumpkin

* 1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)

* 2 eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/2 teaspoon ground nutmeg

* 1/2 teaspoon salt

DIRECTIONS

1. Preheat oven to 350 degrees F.

2. Put baking cups (liners) into a muffin/cupcake pan.

3. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

4. Pour mixture into each cup about until about 3/4 full.

5. Bake until toothpick inserted in center comes out clean.

6. Cool. Garnish as desired.

Store leftovers covered in refrigerator.

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de caps Contributor
de caps
Posted

They sound great. I can't wait to try them. Thanks for posting .

Guhlia Rising Star
Guhlia
Posted

You're very welcome. So glad somebody else was able to enjoy them as much as my family did. :)

olalisa Contributor
olalisa
Posted

these do sound great! do you know about how long you cooked them?

Turtle Enthusiast
Turtle
Posted
  • Author

I just kept checking them....I meant to time it but forgot! HAHA!

teebs in WV Apprentice
teebs in WV
Posted

Did these go flat on anyone besides me? Maybe I kept checking too much? Approximately how long did you bake them?

I have them in the oven now.......... :o

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