Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mercola's Newsletter


elye

Recommended Posts

elye Community Regular

Joseph Mercola has a feature on celiac in his latest newsletter which is, as usual, a no-nonsense, informative piece that will grab the attention of any subscriber out there who may have some subclinical symptoms (and those that we never hear about). He starts the piece off with a long quote from an article in USA Today, which I will take the time to read in full. Dr. Mercola is certainly on our side, as he strongly advocates a diet without ANY grains, not just those that are gluten-free. Once again, I find him making good sense....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Yep, I get his newsletter too.

happygirl Collaborator

Will one of you delightful board members clue this girl into who this man is? I've heard about him recently....so give me the scoop :)

tarnalberry Community Regular

Some of us ... don't entirely trust him.

:ph34r:

He is a doctor who has a website which addresses a number of ideas on health, many from a nutritional perspective. His website does sell products (one of the reasons I'm not a huge fan), and some of what he advocates is little more than opinion. I'll add, however, that despite my dislike of his approach, I would not in any way say that everything on his site is wrong, and many people have found his resource useful. At the very least, it is controversial.

happygirl Collaborator

Thanks :)

AndreaB Contributor

I don't agree with everything he says either but he does have some good info.

elye Community Regular

Yes, the fact that he sells nutritional "stuff" on his site was something I had some trouble with at first. Now I just ignore any of his periodic sales pitches, and I do realize that any products that he makes money from go directly into his research/website. Tarnalberry, I respect your knowledge and opinions on things, so I am curious--what about Mercola's credo do you distrust? I like most of what he says about nutrition generally, but I'm not so sure about his metabolic typing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

thanks for the info :)

tarnalberry Community Regular
what about Mercola's credo do you distrust?

I haven't read much on his site for two years or so, but the last I did, I found most of his articles to be fluff, hyperbole, or flame-bait. It's the last, I think, which turns me off the most. I took another look around, and he's still pushing editorial (emotionally charged opinion) as medical fact. To me, science is science, logical and straightforward, and the facts should speak for themselves. He uses well chosen words to manipulate the emotions of the readers of his articles outside of the bounds of the science. That he would choose to go that route makes me distrust him. Additionally, many of his articles are low on the science as well.

Again, that points more to a personality difference than anything else. I haven't read enough of his postings to say whether or not I think he's barking up the wrong tree in general, some of what is linked does fit with 'mainstream alternative' (if I can use that phrase), and others here have been helped by his work. So I'm not trying to debate any of that, just answer the question on distrust. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - miguel54b posted a topic in Related Issues & Disorders
      0

      Gluten and short-term memory.

    2. - miguel54b commented on dixonpete's blog entry in Pete Dixon
      1

      Hookwormed status report

    3. - Rogol72 replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    4. - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    5. - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,294
    • Most Online (within 30 mins)
      7,748

    Jlw34
    Newest Member
    Jlw34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
    • Wheatwacked
      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship  worldwide.  My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml.  Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma.  Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells.  Not enough vitamin D to control the immune system and not enough iodine to do the job.  I had a sebaceous cyst, my seventh facial cyst, in 2014.  It started looking like a blackhead, but grew (Third eye blind).  All my 7 previous cysts had drained and healed normally.  When I drained this, there was a hairball the size of a BB and it would not heal.  This was one of many reasons I started Gluten Free.  I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing.  By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing.  The warnings on iodine from the gov't were so scary, I was afraid to use them.  Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect:   Crying Wolf?"   Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy,  Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal.  So I had it biopsied  in July 2025, came back basal cell carcinoma.  With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December.  By then it will have healed.  It is scabbing over like a normal wound.  In 1970 the US stopped using Iodine as a dough modifier.  The daily intake of Iodine dropped in the US 50% between 1970 and 1984.  Also, prescriptions for thyroxine have doubled.  150 mcg the RDA is not enough for anything more than preventing goiter.  Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day.  The safe upper tolerable limit in the US is 1000 mcg.  In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg.  Remember when in the 80's our schools were loosing competitions to Japanese schools?  Iodine.  And Japan has 50% less breast cancer.  Nicer hair nails and skin.  It the US our kids are getting dumber, more flabby.  Fertility is dependant on enough iodine, also. 600 mcg.
    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
×
×
  • Create New...