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louiserains

Questionnaire - Please Help!

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I am researching what kinds of gluten free ready-made foods coeliacs would like to see on the market for my AS food technology coursework. Please help me by filling in the questionnaire below, and if possible, emailing your results to me at x_louise_x220590@hotmail.com. (im sure there's an easier way of doing this, i just dont know how!). Any answers and other comments are greatly appreciated.

Please indicate no more than one answer per question.

1. Do you suffer from coeliac disease?

Yes

No

2. What kind of product would you most like to see more of on the market?

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Savoury

4a. How would you like this product to be served?

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<

Are there any other comments/suggestions you would like to make?

________________________________________________________

Thank you for taking the time to fill in this questionnaire. :)

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Just gonna post it here...faster :P

1. Do you suffer from coeliac disease?

Yes

2. What kind of product would you most like to see more of on the market?

1 Lunch

2 Snack

3. Would you like this product to be sweet or savoury?

Savoury - healthy :)

4a. How would you like this product to be served?

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave/oven

5. What carbohydrate would you like to form the base of this product?

Potato

or a gluten-free bread product (like a pizza crust...)

6. Are there any other qualities you would like this product to have?

Contain at least one portion of fruit/veg

7. How much would you be willing to pay per portion of this product?

I don't know the equivalent in $, but I would be willing to pay $3 per meal

Hope this helps!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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1. Do you suffer from coeliac disease?

Yes

2. What kind of product would you most like to see more of on the market?

Fast food

3. Would you like this product to be sweet or savoury?

Savoury

4a. How would you like this product to be served?

Hot

4b. If you answered Hot, how would you like it to be heated?

Purchased hot

5. What carbohydrate would you like to form the base of this product?

Gluten free bread

6. Are there any other qualities you would like this product to have?

Use organic ingredients

7. How much would you be willing to pay per portion of this product?

Not sure what the US equivalent would be but I would kill to be able to go to a fast food restaurant order a cheeseburger and french fries, get high-quality organic meat, potatoes on a gluten-free bun. I would pay at least $12 a meal for organic, gluten-free fast food as it would be a treat.

Are there any other comments/suggestions you would like to make?

there are many EXCELLENT products on the market but it would be nice to have a chain that was deicated gluten-free and organic.

________________________________________________________


***************************

Beverly

Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.

Albert Careb

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1. Do you suffer from coeliac disease?

Yes

Yes

No

2. What kind of product would you most like to see more of on the market?

Dessert

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Sweet

Savoury

4a. How would you like this product to be served?

Room Temperature or Cold

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Gluten Free Bread

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

None

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

3.00-3.49

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<

Are there any other comments/suggestions you would like to make?


Maggie

--Diabetes for 12 years

--Celiac for 3 years

--Hypothryodism for 2 years

--Postural Orthostatic Tachycardia Syndrome for 4 months

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1. Do you suffer from coeliac disease?

Yes

No

2. What kind of product would you most like to see more of on the market?

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Savoury

4a. How would you like this product to be served?

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<


ELIZABETH

gluten-free (04.17.2006)

corn-free (03.27.2007)

xanthan gum-free

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