Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questionnaire - Please Help!


louiserains

Recommended Posts

louiserains Newbie

I am researching what kinds of gluten free ready-made foods coeliacs would like to see on the market for my AS food technology coursework. Please help me by filling in the questionnaire below, and if possible, emailing your results to me at x_louise_x220590@hotmail.com. (im sure there's an easier way of doing this, i just dont know how!). Any answers and other comments are greatly appreciated.

Please indicate no more than one answer per question.

1. Do you suffer from coeliac disease?

Yes

No

2. What kind of product would you most like to see more of on the market?

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Savoury

4a. How would you like this product to be served?

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<

Are there any other comments/suggestions you would like to make?

________________________________________________________

Thank you for taking the time to fill in this questionnaire. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

Just gonna post it here...faster :P

1. Do you suffer from coeliac disease?

Yes

2. What kind of product would you most like to see more of on the market?

1 Lunch

2 Snack

3. Would you like this product to be sweet or savoury?

Savoury - healthy :)

4a. How would you like this product to be served?

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave/oven

5. What carbohydrate would you like to form the base of this product?

Potato

or a gluten-free bread product (like a pizza crust...)

6. Are there any other qualities you would like this product to have?

Contain at least one portion of fruit/veg

7. How much would you be willing to pay per portion of this product?

I don't know the equivalent in $, but I would be willing to pay $3 per meal

Hope this helps!

Mtndog Collaborator

1. Do you suffer from coeliac disease?

Yes

2. What kind of product would you most like to see more of on the market?

Fast food

3. Would you like this product to be sweet or savoury?

Savoury

4a. How would you like this product to be served?

Hot

4b. If you answered Hot, how would you like it to be heated?

Purchased hot

5. What carbohydrate would you like to form the base of this product?

Gluten free bread

6. Are there any other qualities you would like this product to have?

Use organic ingredients

7. How much would you be willing to pay per portion of this product?

Not sure what the US equivalent would be but I would kill to be able to go to a fast food restaurant order a cheeseburger and french fries, get high-quality organic meat, potatoes on a gluten-free bun. I would pay at least $12 a meal for organic, gluten-free fast food as it would be a treat.

Are there any other comments/suggestions you would like to make?

there are many EXCELLENT products on the market but it would be nice to have a chain that was deicated gluten-free and organic.

________________________________________________________

wdwmaggie Rookie

1. Do you suffer from coeliac disease?

Yes

Yes

No

2. What kind of product would you most like to see more of on the market?

Dessert

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Sweet

Savoury

4a. How would you like this product to be served?

Room Temperature or Cold

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Gluten Free Bread

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

None

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

3.00-3.49

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<

Are there any other comments/suggestions you would like to make?

emcmaster Collaborator

1. Do you suffer from coeliac disease?

Yes

No

2. What kind of product would you most like to see more of on the market?

Breakfast

Lunch

Dinner

Dessert

Snack

Special occasion

Fast food

Other (please specify)

3. Would you like this product to be sweet or savoury?

Sweet

Savoury

4a. How would you like this product to be served?

Cold

Chilled

Room temperature

Hot

4b. If you answered Hot, how would you like it to be heated?

Microwave

Oven cook

Microwave/oven

On the hob

Purchased hot

Other (please specify) ______________

5. What carbohydrate would you like to form the base of this product?

Rice

Potato

Gluten free bread

Gluten free pasta

Gluten free pastry

Gluten free sponge/biscuit

Other (please specify) ______________

6. Are there any other qualities you would like this product to have?

Low fat

Low calorie

High fibre

Contain at least one portion of fruit/veg

Use organic ingredients

Use fair-trade ingredients

Vegetarian

Other (please specify) ______________

None

7. How much would you be willing to pay per portion of this product?

<99p

£1 - £1.49

£1.50 - £1.99

£2.00 - £2.49

£2.50 - £2.99

£3.00 - £3.49

£3.50 - £3.99

£4<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

    3. - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    4. - trents replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748

    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.