Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thinking About Buying gluten-free Database Here


Debra515

Recommended Posts

Debra515 Newbie

Hi,

I'm interested in purchasing one of the two different food/drug or just possibly one of the food product lists being offered on this website. Can anyone help me make a decision on which one to buy. I have a PDA, but spend most of my time on my laptop.

The choices are Clan Thompson or Gluten Guard.

I'm in the US if that makes any difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Debra:

Would you accept my opinion?

When I first started this diet 15 months ago, I was totally at a loss and no where to turn. I did some web research and thank goodness I found these good people here. I even have reserved seating. :P .

I joined the Celiac/Sprue Association and received their list of gluten free products. In retrospect, I found it very conservative and directed to large city chain stores...small town girl, I am.

You need to know that many manufactures often change their ingredients to improve their products all the time. In other words, if a product was gluten free in 2004, or 2005....may not be current if you are going by a list that is two or even one year old.

I would suggest that the better way to find your way through a gluten free life, is a crash course in label reading. It may sound overwhelming in the beginning, but it's the kind of thing that one day, you just GET IT. No gadgets and whatever.

And, please always remember that if you have a quick question for a product, we are here. Most products have a web site that you can e-mail and I have found that most respond quickly and very informative. Many here have posted responses and compile a notebook. (but again ingredients change).

I hope that this was helpful in your decision.

nannyb Rookie

Hi. I compiled my own database for my PDA using several lists and converting them as well as company lists downloaded from the web for the products I actually use. I have found that the commercial lists are often regionally specific. Clan Thompson for example has lots of products/brands that are not on the west coast at all and the ones around here are not on their list. I don't see much need to scroll through long lists of things I won't ever buy. Otherwise I just hit the company websites or this message board to find out what I need to know. Then I add it to my personal lists for next time.

debmidge Rising Star

I neither agree nor disagree about buying Clan Thompson or Gluten Guard, but I can tell you that I no longer buy the CSA's guidebook as most of the supermarkets mentioned in their book are not on the East Coast. Furthermore, some of the OK products aren't sold on East Coast and a lot of times there had been items I know are gluten-free and they are not in that book.

CSA has a procedure for adding product names -- but the manufacturer has to put the gluten-free statement in writing for them add it. Perhaps CSA doesn't include the items which manufacturers have a CYA statement?

While the CSA book is OK, I have been without an updated copy for over a year now and doing fine by calling manufacturers or going to their websites or checking with the "board" people here.

I might, however, purchase Clan or Gluten G. in the near future but again I won't until I know that the service serves my area of country too. Nothing is worse than having a list of gluten-free food or supermarkets and not being able to buy the items. Also, that's a waste of money.

--- Just my 5cents worth.

Debra515 Newbie
I neither agree nor disagree about buying Clan Thompson or Gluten Guard, but I can tell you that I no longer buy the CSA's guidebook as most of the supermarkets mentioned in their book are not on the East Coast. Furthermore, some of the OK products aren't sold on East Coast and a lot of times there had been items I know are gluten-free and they are not in that book.

CSA has a procedure for adding product names -- but the manufacturer has to put the gluten-free statement in writing for them add it. Perhaps CSA doesn't include the items which manufacturers have a CYA statement?

While the CSA book is OK, I have been without an updated copy for over a year now and doing fine by calling manufacturers or going to their websites or checking with the "board" people here.

I might, however, purchase Clan or Gluten G. in the near future but again I won't until I know that the service serves my area of country too. Nothing is worse than having a list of gluten-free food or supermarkets and not being able to buy the items. Also, that's a waste of money.

--- Just my 5cents worth.

Thank you all very much for your answers and opinions......I guess I'll think about it a little more before I make a final decision. I was very intrigued by the new product scanner on the gluten guard and wondered if it was worth the money. You have to purchase a separate bar code scanner on top of the software.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.