What Is Your Favorite White Bread Recipe?

[hannahsue01]

I am new to this whole baking gluten free thing. All the bread I have had hasn't been to impressive or is compleatly unedible in my opinion. I miss the fluffy moist bread I used to be able to have. I was hoping that somebody has an awsome close to the gluteny bread I am used to recipe? I have plently of time to bake so complicated recipes are no problem my main concern is taste and texture and moisture....thanks guys.

[Pilgrim South]

I am new to this whole baking gluten free thing. All the bread I have had hasn't been to impressive or is compleatly unedible in my opinion. I miss the fluffy moist bread I used to be able to have. I was hoping that somebody has an awsome close to the gluteny bread I am used to recipe? I have plently of time to bake so complicated recipes are no problem my main concern is taste and texture and moisture....thanks guys.

Hi, My favorite cookbook is Carol Fenster's Special Diet Solutions. Every recipe takes like a normal gluten recipe and there are many variables (dairy, egg, yeast refined sugar free) for each recipe to choose from, depending on what your allergies/sensitivities are. She has great bread recipes in it and you should taste the brownies!!! (just had to throw that in) We don't use sugar in our home so really like her recipes without refined sugar. We also use Bob's Red Mill prepared mixes (they have delicious bread) when we don't want to cook from scratch. All of our bread turns our fluffy, soft, delicious and feels and tastes like real bread. From sandwhiches to bread crumbs, its very close to normal bread. Most store purchased bread is dry and rubbery or falls totally apart. Ours does great. The problems seem to come when they are either overbaked and are too dry, or several days old. We slice ours and freeze it right away, but for a few slices to be used immediately, (and for what our 18 year old son sneaks out of the kitchen!). Whole Foods now makes its own gluten free bread and sells it in their freezer section. It has dairy so we haven't tasted it. Knickknik (sp?) also makes one, and there are several others. They are more expensive though than making your own. Your own are also fresher and will last longer. I buy my gluten free baking ingredients in 25# bags because I do so much baking and find it even more economical. Bob's Red Mill prepacked gluten free bread mix is at our local grocery store and much cheaper than at the natural food store so when I don't have time to make mine from scratch that is what I use. Happy Baking and enjoy!

[Guest nini]

if you don't want to bake and you just want a white bread for sandwiches, may I humbly reccomend EnerG's Light Tapioca Loaf, my daughter and I are in love with this and are thoroughly enjoying having sandwiches again! (We just warm it in the microwave a little until soft, like 20 seconds)... last night I made plain ol grilled cheese sandwiches and they were PERFECT!