Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Wheat Starch

zachsmom

Recommended Posts

zachsmom Enthusiast
zachsmom
Posted

I picked up a can of Cambells chicken and rice soup.... and some of you guys can eat this... But I noticed that one of the ingrediants is MODIFIED WHEAT STARCH.... what is this.. I have looked on line before I posted this question .... as not to waste anyones time... But to no avail ....... I found it in Coelaic Uks web site but ... the definition only made little sense... ( I have the flu so that might be why ... I am not getting the defintion.. ) BUT what is this..... and is it a no no or okay... if the source is listed... as to where there source of wheat is???? HELP.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Modified wheat starch , is derived from wheat and it is a NO GO for people with Celiac....Food pantry food. sorry

Ursa Major Collaborator
Ursa Major
Posted

This is the scoop. In Europe they claim that modified wheat starch is gluten-free and fine for celiacs. Their definition of gluten-free is that 20 parts per million (in some parts of Europe its 200 ppm) is fine for people with celiac disease. For a lot of us it is, but for the most sensitive ones, it isn't. A lot of people will still get sick from wheat starch.

They also claim that wheat germ oil is safe, but I get sick from it. So, it's up to you if you want to take your chances and try it. You may be fine, but you also might react. It's your call if you want to try it.

Lisa Mentor
Lisa
Posted

OOPS, Ursula, sorry, I did not pick up on the UK link. Thanks for the clarifications.

tarnalberry Community Regular
tarnalberry
Posted

For clarification for those in the US or traveling to the US from the UK, my understanding is that the UK, and most of Europe, uses a different wheat starch than that which is commerically available in the US. So Ursula's response about the wheat starch being manufactured to fall under the 200ppm CODEX standard for gluten free applies ONLY IN THE UK/EUROPE. Wheat starch in the US has higher quantities of gluten, apparently, and is NEVER 'safe', even if you consider the CODEX standard safe.

Ursa Major Collaborator
Ursa Major
Posted

Well, you learn something new every day. I didn't know that the wheat starch here and in Europe is different. Still, I wouldn't use the European wheat starch, either.

zachsmom Enthusiast
zachsmom
Posted
  • Author

:o So gee I am glad I read the ingredients . over again... just to double check.

So what country has the best lableing when it comes to gluten... and the most accurate .. this would be a good thing to know.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748
    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.