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Thanksgiving Dessert Success

pamelaD

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pamelaD Apprentice
pamelaD
Posted

Hi all,

I had to share my Pumpkin cake success with you! I needed a dessert for Thanksgiving dinner that was gluten free and also vegan (for one of my guests). Nameste cake mixes have specific directions for using egg-replacer, so I thought I would try their spice cake and use pumpkin in it. The recipe called for something like 1/2 cup oil plus 1 cup water plus 3 eggs. Here is what I did:

1 pkg Nameste Spice Cake mix

4 1/2 teaspoons egg replacer powder plus 6 tablespoons soy milk (this equals 3 eggs)

1/4 cup oil

1 1/4 cup pumpkin

approx 1/4 cup more soy milk to get the right consistancy (seemed too thick).

I baked it in a greased bundt pan at 350 for about 40 min.

Then I made a light glaze with powdered sugar and soy milk to drizzle over it.

It turned out so good! Everyone, including the 'regular' eaters gobbled it up. :D

Pam

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ArtGirl Enthusiast
ArtGirl
Posted

Looks yummy. I'm going to copy off this recipe and make it soon.

Isn't it nice when the gluten-free food is enjoyed by those not restricted.

imsohungry Collaborator
imsohungry
Posted

Yayyy! So happy for you Pam! :) A gluten-free success makes the holidays even better! ;)

happygirl Collaborator
happygirl
Posted

pam, that sounds great, and i'm sure your vegan guest really appreciated that someone took the time to meet their dietary restrictions. :D

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