Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Birthday


Bronwen

Recommended Posts

Bronwen Newbie

My Birthday is coming up and I was hoping somone had a tried and true recipe for a cake even the other side woulde like. Perhaps a Chocolate :D one?Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

AmyTopolski Apprentice

Hi,

I just made this for my daughter's 3rd birthday and they were a huge hit! We aren't dairy free but we are egg free and lactose free. We used Lactade milk, but I would think you could substitute what you use for milk just fine. Also, if you would like the original recipe calls for 1 egg. If you use egg also omit the Ener-G egg replacer. We did cupcakes, so I'm not sure if a cake would cook properly yet. Hope this recipe helps! Sorry it's so long! If you have any questions feel free to contact me. Happy Birthday!

Amy

Chocoalte Cake

1/4 cup flax meal egg replacer (recipe below) -omit if using egg

3 tbsp applesauce (no, you can't tell it's in there) -omit if using egg

1/2 cup butter flavored Crisco (or your substitute for butter)

1/2 cup unsweetened cocoa powder

1/2 cup milk or dairy free substitution (rice milk?)

1 tsp vanilla

1 1/2 cup gluten-free Cake Flour Mix (recipe below)

1 tsp Ener-G egg replacer -omit if using egg

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/2 cup hot water

Flax Meal Egg Replacer

1/4 cup cold water

1 tsp ground flax meal

Combine in a container and shake well

gluten-free Cake Flour Mix

3 cups white rice flour

1 cup potato starch

1/2 cup tapioca starch

1 tsp xanthan gum

Mix well and store in an airtight container.

Cake

Preheat oven to 350*. In a medium bowl sift together all dry ingredients and set aside. In a large bowl cream together Crisco and sugar. Add flax meal, applesauce, vanilla and milk. Mix well. Add dry ingredients and mix well. Stir in hot water and mix until smooth. Divide batter evenly between 16 cupcake papers. Add 2 tbsp of water to each empty cupcake well. Bake 20-25 minutes. Cool on wire rack. Frost.

Icing

3 cups powdered sugar

3 tbsp unsweetened cocoa powder

4 tbsp milk (or dairy free sub)

4 tbsp butter flavored Crisco (or butter sub)

1 tsp vanilla

1/8 tsp salt

Mix all ingredients and blend until smooth.

momandgirls Enthusiast

Namaste chocolate cake mix is definitely gluten and dairy free and I'm pretty sure it's soy free, too. It's delicious! I made it for at both my daughters birthdays and everyone loved it. In fact, the mom of one of the girls at the party told me that her daughter said the cake was the best cake she'd ever eaten (and she's a gluten eater!)

Bronwen Newbie
do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

Nope!! Florida!LOL Daytona Beach!

kolka Explorer

Check out the post "I have achieved . . . Cake!". Substitute the milk for soy milk. Make sure you don't use low fat. Baking a cake needs fat, which soy has. Soy milks tastes terrible, but works very well in baked goods.

new to LI Newbie

really great foods company aslo makes a "really" good chocolate cake that fits your needs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.