Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Behcet's Syndrome?


rez

Recommended Posts

rez Apprentice

My son's major symptoms are stomach pain and mouth ulcers. These symptoms can also be related to Behcet's Disease and Crohn's. Since going gluten free, he's improved, but isn't perfect. He had a terrible stomach ache last week followed by waking up the next day with 8 canker sores in his mouth. He still complains of tummy aches, but they don't wake him in the night anymore and they're definitely not to the same degree. Things are still not "perfect" though. So, how do I know if he's getting trace amounts of gluten causing the flare-ups, or am I treating the wrong cause???? So frustrating! Should I have him scoped to rule out any other diseases or just put him back on gluten and see what happens. I'm so confused!!!!!!!! I want that black and white for sure diagnosis! HELP


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azmom3 Contributor

I personally am for the scopes if you believe there are multiple things you need to look at in order to determine HOW to treat him. I see it as the lesser of two evils....go through it now, but get answers and treatment quickly, (assuming you have great samples and someone who knows what to look for), rather than trial and error over a long period of time, possibly worsening symptoms and/or damage. My son is having his endoscopy tomorrow looking for a couple different things, both of which are treated differently.

I know many people on here would disagree based on their knowledge, situations, etc. That's what's so great about this board though is that you can sift through and take what seems valuable to you and make the best choice for your particular situation. I have learned so much from so many different people on here. You are the parent and even though the decision may be difficult, you will hear pro's and con's about everything and at least be able to make an informed decision.

Good luck with whatever you decide to do.

Ursa Major Collaborator

Rez, I did a search on Behcet's disease, and this jumped out at me:

Only rarely does Behçet’s disease cause inflammation and ulceration (sores) in the digestive tract and lead to stomach pain, diarrhea, constipation, and vomiting. Because these symptoms are very similar to symptoms of other diseases of the digestive tract, such as a peptic ulcer, ulcerative colitis, and especially Crohn’s disease, careful evaluation is essential.

It's a quote from this site: Open Original Shared Link (this is the Behcet's disease page).

Canker sores are a common symptom of celiac disease, I used to get them all the time. On the other hand, stomach aches are a very rare symptom of Behcet's disease.

Crohn's is known to benefit from a gluten-free diet, and is often caused by celiac disease.

Anyway, just thought I'd help you sort things out. A biopsy might be a valid idea. On the other hand, it is often negative with young children despite having celiac disease.

Have you considered Enterolab? It would show whether your son reacts to gluten, if he has the genes, but would also rule out gluten if something else is the cause.

It could also be another intolerance altogether, or a combination of gluten intolerance, and other intolerances.

I hope you figure it out! It must be hard to see your child suffer, and not knowing what to do about it. I guess I put my mother through that, and eventually everybody gave up on me, and declared my many problems to be psychological. Until I figured it out at the age of 52.

I am sure you won't give up that easily, and you obviously take your son's symptoms seriously. You're a good mother.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.