Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hey! I'm New Here!


TBCGurl

Recommended Posts

TBCGurl Newbie

Hey Everyone,

Well, I do not have celiac disease, but my very close (like and 2nd mother) does. I just basic wanted to get involved in this site so I can learn more about it. I am not sure what kind of celiac she has, but i know she cant really have anything. I am hoping to find some recipies on here so i will beable to cook her up some treats. Thanks for starting this site! Its been very helpful so far!

God Bless!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
Hey Everyone,

Well, I do not have celiac disease, but my very close (like and 2nd mother) does. I just basic wanted to get involved in this site so I can learn more about it. I am not sure what kind of celiac she has, but i know she cant really have anything. I am hoping to find some recipies on here so i will beable to cook her up some treats. Thanks for starting this site! Its been very helpful so far!

God Bless!

Hi and welcome! How nice of you to do that for your 2nd mom! I don't cook, so really can't offer any recipes...just make sure you don't use any wheat, oats, barley or rye or any products that contain them. You might also want to use either dedicated utensils or make sure they are very well sterilized. Some people react very strongly to even the tiniest amounts of gluten even the stuff left on utensils. If she has Celiac or gluten sensitivity, the only way to even hope to get better is to strickly avoid gluten--even crumbs.

Again, welcome!

KaitiUSA Enthusiast

That's so sweet of you:) Hope you find this site very helpful

happygirl Collaborator

Welcome to the board! I'm sure it means a lot to your '2nd mom' that you are taking the steps to help her out and support her. Feel free to ask any questions. Read, read, read! Let us know what we can do to help!

GFBetsy Rookie

For more recipes, check the parent page of this site, Celiac.com. Also, try looking for gluten free cookbooks in your local library. The recipe book "Saving Dinner" by Leanne Ely is also really good . .. it's not deliberately gluten free, but most of the recipes are gluten-free naturally. The website www.eatingglutenfree.com also has a lot of good recipes . . . try the sugar cookies! They are really good!

  • 1 month later...
New Dreams Newbie

Hi there everyone,

I'm Sue , I'm new to this forum and I must say that I had no idea really that so many suffer from Celiac :o . My Mother had the disease and I know how hard it is on the person and the ones around them .

My mother had the disease for about 7 years and to watch them go through all the pain and agony is heartbreaking :( . I know they have come up with new ways of dealing with it and I hope that you, that have friends or family with the disease keep them on there diets and makes sure they stick to them to the letter .. ;)

Sue

JackieM Newbie

There is so much on this site. I find it overwhelming. How is one diagnosed with this disease, is it done with lab work only? If so what part of the lab test will show that Celiac disease is the culprit? I am sure there is somewhere on here to find that answer, but again, so much to look through with so many topics. Someone I know has been experiencing this 'brain fog,' and dizziness, a feeling of bloating with dairy products. How common is this? Yet she never has mentioned being check for this disease. I would like to learn more about it, and plan on reading more here. Everytime she eats anything she gets very bloated and she is a very thin person. From some of the symptoms people write about here, it sounds like some symptoms that I have even experienced, as well as others. How does one differientiate between this disease and another condition? I guess what I am asking is how are you tested for it, and what is the key that the medical field is looking for in order to diagnose one with Celiac disease.

Thank you for your patience, as I said I am new and am interested in learning more about Celiac disease.

JackieM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor
There is so much on this site. I find it overwhelming. How is one diagnosed with this disease, is it done with lab work only? If so what part of the lab test will show that Celiac disease is the culprit? I am sure there is somewhere on here to find that answer, but again, so much to look through with so many topics. Someone I know has been experiencing this 'brain fog,' and dizziness, a feeling of bloating with dairy products. How common is this? Yet she never has mentioned being check for this disease. I would like to learn more about it, and plan on reading more here. Everytime she eats anything she gets very bloated and she is a very thin person. From some of the symptoms people write about here, it sounds like some symptoms that I have even experienced, as well as others. How does one differientiate between this disease and another condition? I guess what I am asking is how are you tested for it, and what is the key that the medical field is looking for in order to diagnose one with Celiac disease.

Thank you for your patience, as I said I am new and am interested in learning more about Celiac disease.

JackieM

You can do a blood test or an intestinal biopsy. The problem is that there are a lot of false negatives with testing. A positive biopsy is still considered the "gold standard" but by that point you'll have to have a lot of intestinal damage. If you have celiac but a negative biopsy, I'd say you're lucky that you haven't gotten much damage yet. Enterolab is another way to go (enterolab.com). They do a stool test and most people around here have had very good results from them. You can always do a dietary test - eliminate gluten and see how you feel. I diagnosed myself from dietary response.

Brain fog is very common - I get it myself. Bloating with dairy is also not uncommon. Many celiacs are temporarily intolerant to dairy (celiac wears away the tips of your intestinal villi which is what you need to digest dairy).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.