Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms

draeko

By draeko
in Coping with Celiac Disease

Recommended Posts

draeko Apprentice
draeko
Posted

Hi Everyone I am also new to Celiac disease. I am trying hard to get on the gluten free diet but I still am doing a few mistakes. My main concern was symptoms. right now I feel weak all over like my body wants to shut down .is this normal?

Thanks for all your help,

Draeko

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunshinen Apprentice
sunshinen
Posted

Yes. Absolutely normal. Your body was probably shutting down to begin with, and switching your diet so drastically can be a sort of shock. The good news is, you're going to feel great!! It may take some time, just stick with it. You'll get there.

Guest nini
Guest nini
Posted

most of us go through a period of "withdrawal" type symptoms and the feeling of your body shutting down is one of those. Hang in there, take care of yourself, make sure you are taking a good pro biotic with digestive enzymes, and a good gluten-free multi vitamin. Eat foods that are naturally gluten-free to start with, don't try anything fancy... give your body time to recover... if you haven't already seen my "newbie survival kit" click on the link below in my signature for my web page and scroll down to the link to download the "newbie survival kit" I hope it helps you!

jerseyangel Proficient
jerseyangel
Posted
Hi Everyone I am also new to Celiac disease. I am trying hard to get on the gluten free diet but I still am doing a few mistakes. My main concern was symptoms. right now I feel weak all over like my body wants to shut down .is this normal?

Thanks for all your help,

Draeko

Hi Draeko, and welcome to the board!

It's perfectly normal to feel weak and tired when first starting the diet. Your body is starting to heal, slowly, and this takes a lot of energy. You've probably been without the proper nutrients for a while now, and your system is kind of making up for lost time.

My suggestion for right now is to listen to what your body wants--eat good foods regularly and when you are hungry. Get as much rest as you can--even nap if your schedule allows. Drink plenty of good water.

To minimize the dietary mistakes, focus on naturally gluten-free foods like meats, poultry, fish (all fresh), rice, potatoes, fruit, veggies, eggs. It takes time to get familiar with the different processed foods. You should always check on the gluten status if you're not sure. Ask here--chances are, someone has experience with the product.

Did you check to make sure that all of you medicines, suppliments and personal care products are gluten-free? We can help you with those, too!

I felt weak--like a wet dishrag for the first couple of months. I felt like I just couldn't get enough sleep. This will slowly improve as your system heals. Good luck with everything--and don't hesitate to let us know how we can help! :D

draeko Apprentice
draeko
Posted
  • Author

Wow thank you both for answering my post. I truly appreciate it...I will take all your advice..And I will be leaning on this Forum for support. This is great.

Melanie (a.k.a. Draeko)

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes it is normal and it takes time to really feel better so do not expect an overnight change. Hang in there it does get better:)

Creative-Soul Newbie
Creative-Soul
Posted

Welcome!

It will take a while for you to feel better, but you will, so just hang in there! Sometimes we feel worse as we are getting better as our bodies are adjusting to new habits while purging all the old stuff. Major change like this is also tiring on a mental/emotional level as well, so keep that in mind.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748
    Estee
    Newest Member
    Estee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...