Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Bridge Beer!


Guhlia

Recommended Posts

Guhlia Rising Star

Okay, so I sent my husband to the store to get a case of Bard's Tale. He just called me on the way home and said that they opened up their sample bottle of Red Bridge beer for him to try. He said it was very good, similar in taste to Bard's Tale. He thought that it may be slightly lighter than Bard's Tale, but definitely heavier than the New Grist. All in all he said it was a very good beer. I'm so jealous that I sent him... I should've gone myself. They're supposed to have Red Bridge in my distributor this coming Wednesday. I hope they actually get it in this week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

We will be waiting for a comparison & which you think is better..... Wow, I hardly ever drank before gluten-free & now I'm excited about beer!!!!!!It's a crazy celiac world I live in......

thanks Guhlia

mamaw

par18 Apprentice
Okay, so I sent my husband to the store to get a case of Bard's Tale. He just called me on the way home and said that they opened up their sample bottle of Red Bridge beer for him to try. He said it was very good, similar in taste to Bard's Tale. He thought that it may be slightly lighter than Bard's Tale, but definitely heavier than the New Grist. All in all he said it was a very good beer. I'm so jealous that I sent him... I should've gone myself. They're supposed to have Red Bridge in my distributor this coming Wednesday. I hope they actually get it in this week.

Angie,

Where was the sample available? Was the place a speciality beverage store? I have read where Red Bridge would not be out until January 2007. This is good news. Did your DH get any idea how much it might cost? Looking foward to tasting it. I am able to get New Grist at Kroger here in Virginia. It is a little pricey ($33 a case) but I expect the price to go down after this AB product becomes available. I like the New Grist pretty good so I am interested in how this brand compares. The other thing that is encouraging is that since AB is so large this product will probably be available in resturants, clubs etc. Thanks for the heads up.

Tom

Guhlia Rising Star

Tom, my husband said that he preferred the Red Bridge over the New Grist. He said it's slightly fuller flavored, but without all the bite that Bard's Tale has. He's almost as excited for the release of it as I am, and he's not even gluten free by necessity. Our distributor had no clue what the price would be. The guy said he wouldn't know until he actually got a case in and was billed for it. It's not currently on A-B's price list, so I guess we'll find out when they get it in. Either way, even if it's not any cheaper than the other gluten free beers, it's a mainstream beer that we will be able to order through anyone who carries A-B products. Woo-hoo!!!

floridanative Community Regular

In San Antonio they are having a tasting of this beer. I got a six pack of Bard's Tale and I wasn't much of a beer drinker before but I love Bard's Tale. However, I think Whole Foods brand of gluten-free beer will be this new Redbridge since they told me theirs was being made by AB. I'll have to ask them this weekend when they will have it in Atlanta - how cool!

Update - I called AB (1-800-342-5283) to inquire about where/when Redbridge will be available in GA and after being put on hold for quite a while she said I'd have to give my phone number for someone to look into the matter as this product is on in test markets now and she couldn't say anything more. Someone should get back to me within 10 days. In the mean time, I think anyone who wants this product in their market needs to call AB themselves so they see there is interest in getting this item out there. Even if you choose not to give your number, they will make a note that you called about Redbridge gluten free beer so it will help us all. For obvious reasons, you must be 21 years old to call.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,137
    • Most Online (within 30 mins)
      7,748

    Jamy
    Newest Member
    Jamy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.