Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Maltitol? What Is Maltol?


mamatide

Recommended Posts

mamatide Enthusiast

Maltitol is in trident splash gum.

Maltol was in the green candied cherries I was going to buy for my fruitcake (but not in the red ones???)

I'm in Canada.

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor
  mamatide said:
Maltitol is in trident splash gum.

Maltol was in the green candied cherries I was going to buy for my fruitcake (but not in the red ones???)

I'm in Canada.

mamatide

I had to look that one up last week...I'd bought some peel-u chewing gum, and was unsure about the maltitol...so I looked it up on the fobidden/safe lists on this web site...it was listed as safe, no gluten.

lovegrov Collaborator

One is a sweetener and the other is used for aroma. You can google them and find out more. They're gluten-free.

richard

lorka150 Collaborator

most sugar alcohols (all of the 'ol' ingredients) cause excess gas - there are generally warnings, and they are used in a lot of diabetic and sugar free candies. eat with caution!

trident gum is gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,389
    • Most Online (within 30 mins)
      7,748

    Misty Looney
    Newest Member
    Misty Looney
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
    • bold-95
    • cristiana
      Luke warm bath (deep) with a handful of Epsom salts, and bath for about 20 minutes.  Be careful getting out of the bathtub, the magnesium (Epsom salts) can make you feel a bit woozy.  I've suffered from costochondritis, might be what you have?  I find rest very helpful, and avoid any foods that bloat you as this can put added pressure on the ribcage.
    • bold-95
      Are you saying that celiac causes you rib pain?  Or that your ribs are fragile due to being celiac?  Or that the vitamins you take act as an analgesic, and that OTC pain-relievers do not work for you?  I don't understand the connection.
    • bold-95
      I am so discouraged!  I would rather not eat... or even eat junk (with the expected result)... than cook!  I have been gluten-free (hah) since 2016.  But my husband eats tons of bread, biscuits, cake, muffins... you name it.  Everything on the SCD that's illegal, he eats.  And buys it and brings it home, many times in trying to please me!  Please don't suggest we have a heart-to-heart talk;  been there, done that.  He truly is unable to change.  ONE reason is that culturally, we are opposites.  Another reason is that he is in his 80's and isn't about to do something he doesn't want to.  If I don't cook for him, his nutrition would be less than poor. My mental state is going from bad to worse.  He is...
×
×
  • Create New...