Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bagels - Great!

cycler

Recommended Posts

cycler Contributor
cycler
Posted

Has anyone else bought Glutino Bagels? They are unbelievably like the real thing! (And I know bagels! I lived about 5 blocks from a bagel bakery and almost every Saturday Night at about 1 A.M. we'd buy them right out of the oven and then we went to an appetizing store for fresh lox and creamcheese!)

But it's important not to defrost these before baking - they don't come out right if you do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purplemom Apprentice
purplemom
Posted

We love Glutino bagels in our house!! We eat them at least twice a week. This may sound silly, but how do you pop them in the toaster without defrosting them firs. I usually put them in the microwave for a minute then slice and toast. Is there a better way? I would love to know!

Cali

  • 2 weeks later...
cycler Contributor
cycler
Posted
  • Author

I toast them in the oven whole and when they are almost done I slice them and toast the inside for a couple of minutes - they come out almost fluffy that way!

almostnrn Explorer
almostnrn
Posted

The cinnamon-raisin bread is to die for as well. It makes the best toast, something I've missed terribly. I stood in the frozen food section for about 20 minutes trying to decide if I wanted to spend that much money on a loaf of bread I figured I was most likely going to pitch but what a nice suprise. I have found Glutino products to be really good for the most part.

par18 Apprentice
par18
Posted

We eat Glutino for almost all our gluten-free alternatives. (this includes bread, pasta and crackers). We prefer the "corn bread" which is not corn at all but white sandwich bread made with corn starch not corn meal. When toasted it has the taste and texture of sourdough. It is also lighter than the other breads we tried. The pasta tastes fine also (we prefer the spirals). Just tried some crackers made with a bean flour and they had the taste and crunch of traditional crackers. I have tried the bagels also. About a week ago the bread and crackers were on sale for $1.99 each at the local health food store. We should have bought more.

Tom

dionnek Enthusiast
dionnek
Posted

I didn't care for the glutino bagels, but maybe it's b/c I defrosted them first - I still have a few in my freezer so I'll have to try them your way :)

Anyone tried Trader Joe's gluten-free bagels in the fresh bread section? We just got a TJs and they have gluten-free bagels and bread that is NOT frozen - I couldn't believe it! Just wondering if they are worth getting.

cycler Contributor
cycler
Posted
  • Author
The cinnamon-raisin bread is to die for as well. It makes the best toast, something I've missed terribly. I stood in the frozen food section for about 20 minutes trying to decide if I wanted to spend that much money on a loaf of bread I figured I was most likely going to pitch but what a nice suprise. I have found Glutino products to be really good for the most part.

I saw the cinnamon-raisin bread and did exactly what you did! But I didn't buy it - I bought the bages instead.

Is the bread ok if you don't toast it? I really want a bread that doesn't need toasting but that tastes real.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nashville Contributor
Nashville
Posted

Where do you buy Glutino Bagels?

Guhlia Rising Star
Guhlia
Posted
Where do you buy Glutino Bagels?

You can buy them online at www.shopbydiet.com. They also have TONS of other gluten free products. Free shipping over $100. they have weekly sales too. I think Tinkyada pasta is on sale right now.

cycler Contributor
cycler
Posted
  • Author

I get them at Whole Foods.

new to LI Newbie
new to LI
Posted

my local health food store has both the American and English Glutino bagels. the US version has dairy and the UK version is dairy free. the US bagel is aslo bigger and in my opinion tastes better. my brother who is also dairy intolerant eats the UK version all the time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.