Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fish And Lettuce Questions


lilleroy family

Recommended Posts

lilleroy family Rookie

I have heard that reportedly consumption of fish/seafood and etc is not good for celiacs? has anyone else ever heard this? Also what about lettuces is there any concern there? Any help someone can give would be beneficial.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't know...........I hadn't heard of that.........

lovegrov Collaborator

I'm not sure here you heard celiacs couldn't eat fish but it's definitely not true. People who also have DH sometimes have to stop eating shellfish with iodine until the DH clears up, but that's it. There have also been rumors about barley in farming ponds getting all over the fish or wheat in the fish feed shwoing up in the meat -- none of which is true or a concern. Plain fish is one of the restaurant staples for people with celiac.

richard

flagbabyds Collaborator

i have never gotten sick rfom fish

lilleroy family Rookie

Thanks everyone, its a lengthy deal but I have an ex spouse who seems to believe that our daughter whom is also a celiac should not and cannot consume fish, she has never had Dh but that is his opinion and ventimentally states I am poisoning her if I allow the consumption of fish in my home. I am a celiac myself and we live near the ocean so its not even a matter of pond fish. Same thing goes with the lettuce he refuses to feed her anything but the iceberg as he says its good enough roughage for her, which I believe is increasing her water levels in her body and complicating the diaherra situation too. She's extremely sensitive right now as she has had edema set in as her body was trying to shut down, malnourishment and now she is on MP6 her steriod, engy tube feedings and various medications too. But her diet with me has been gluten free since January and I have been since her diagnosis but my official diagnosis was in March 2004. So we are still all new to this but learning and getting better.

GEF Explorer

I have heard of people being sensitive to lettuce before, but not that it was celiac-related. As a matter of fact, it happens to my fiance... but just iceberg. That was actually quite new to me... I mean how could lettuce send you to the bathroom? I think that if it's not washed properly, can cause issues. And the fish thing... perhaps he's referring to the high mercury in some fish. I've heard of that concern a lot recently, but again... not that it's celiac-related. I eat lettuce and fish (love it) with no problems. Hey, I even eat it raw.

If he has a reason for wanting to eliminate those things from your daughter's diet, perhaps he can provide you with his reasons for justification.

Gretchen

tarnalberry Community Regular

actually, lettuce has enough stuff in it that it's tough for some people to digest it. I hope, for your daughter's sake, lilleroy, you can get you, your husband, and your daughter together with a dietician - the swings in her diet are not going to help the issue either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Florida Jean

To Lilleroy....

You mentioned that your daughter is on tube feedings.

Maybe you should check to see if there is something in the

ingredients of the contents of that to be causing her diarrhea.

Or, even her medication!

Is she also lactose intolerant?

These are all things to be looked into!

I can't believe lettuce is causing this.

Keep us posted.

Please be sure to keep her hydrated~!!!! Even though she

is having diarrhea, she still needs to take in enough liquids

to keep the cells, etc. hydrated and healthy!

Jean

tarnalberry Community Regular

It's often advised to avoid lettuce if you're having problems with diarrhea as the insoluble fiber can further speed up the digestive tract and make the problem worse. If you do a google search on this, you'll find it's not uncommon. Fiber is often recommended for constipation, and getting too much while you've got diarrhea _sometimes_ causes problems. (It definitely seems to vary person to person, but it doesn't particularly suprise me that lettuce is aggrivating her system.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,903
    • Most Online (within 30 mins)
      7,748

    LamFam
    Newest Member
    LamFam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.