Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurants On Long Island

de caps

By de caps
in Gluten-Free Restaurants

Recommended Posts

de caps Contributor
de caps
Posted

My son's First Communion is in April. I need to find a restaurant I can safely eat at. Mama's is too far to drag the whole family to. I love their food. Cafe Baldo I'm not crazy about and its in my town. Are there anyother places in Nassau County? I want to be able to enjoy my son's day. Any help would be greatly appreciated.

Thanks,

Donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

Hey Donna,

They don't have a gluten free menu but Cafe Bacci (or Bacci Cafe, I forget which it is) on Old Country Rd in Westbury, is great for these type of events and they will be very accomodating for you. I went to a party for a Christening there several months ago, and they couldn't have been more helpful. I had a delicious rosemary chicken breast with roasted potatoes and deliciously seasoned vegetables.

I'll let you know if I can think of anywhere else.

darlindeb25 Collaborator
darlindeb25
Posted

There is a gluten-free restaurant in Wantagh too, but for the life of me, I can't remember what it is called. I know they have spaghetti and meatballs, lasagna, pizza--lots of favorites. Is Wantagh too far away?

de caps Contributor
de caps
Posted
  • Author

I actually live in Wantagh. The restaurant is Cafe Baldo. I have eaten there the food is alright. I was just wondering if there was something else.

Jillian,

I know what restaurant you are talking about. I'm definitely going to look into it. Would you believe I'm considering going up to Westchester for my son's party. Have you tried Four Doors Down in Buchanan?

Thanks for the suggestions.

kristend Rookie
kristend
Posted

I live in nassau county and the only other place I come up with (besides what has already been mentioned)are the steak places on northern blvd on north shore..I know one of them has gluten free menu online, maybe Ruth's Chris?? ANd peter lugar steaks are supposed to be gluten free. Not sure if you are a meat eater but most of those restaurants are very nice and I'm assuming would be very accommodating...htey also have private party rooms if you are having a large crowd...

Good luck!!

P.S. - and please let us know if you find any place different...

whitney728 Newbie
whitney728
Posted

PF Changs in the Source Mall has a gluten free menu and it's a good place to go with a big group.

de caps Contributor
de caps
Posted
  • Author

Thanks for all the great restaurants to check out. I appreciate it very much. I'll let you know what I come up with.

Thanks,

Donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


new to LI Newbie
new to LI
Posted

how about legal sea food. the food is good and also has meat choices.

good luck

de caps Contributor
de caps
Posted
  • Author

What town is that in?

Thanks

new to LI Newbie
new to LI
Posted
What town is that in?

Thanks

hi donna

there are two of them that i know of.

Huntington Station Walt Whitman Mall (631) 271.9777 and

Garden City Roosevelt Field (516) 248.4600 ;)

jkmunchkin Rising Star
jkmunchkin
Posted

Jillian,

I know what restaurant you are talking about. I'm definitely going to look into it. Would you believe I'm considering going up to Westchester for my son's party. Have you tried Four Doors Down in Buchanan?

de caps Contributor
de caps
Posted
  • Author

Jillian .

Thanks again for all your help.

Donna

Those location of Legal Seafood are both near my house. Thanks for the information. I'll be sure to check them out.

Donna

laurichick Newbie
laurichick
Posted
Jillian .

Thanks again for all your help.

Donna

Those location of Legal Seafood are both near my house. Thanks for the information. I'll be sure to check them out.

Donna

Legal Seafoods is great! We went there for my birthday and the managers take care of all the gluten-free orders. They were sooo great. We ordered the gluten-free calamari (which was not good, ps avoid the gluten-free fried seafood, not exciting) and we tasted it and dint like it at all but i figured wed bring it home and cook it with some sauce or something and they offered to take it off the bill for us. Soooo great there.

Also charlie browns steakhouses are really good and have gluten-free menus and great for big parties. Not sure where they are in nasssau but there is one in commack right off the sagitokos pkwy

EG+FC Apprentice
EG+FC
Posted

Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

jkmunchkin Rising Star
jkmunchkin
Posted
Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

Great suggestion, but I think that may be really far for her (and her family) to travel. That is easily 2 hours from where she is in Nassau county.

de caps Contributor
de caps
Posted
  • Author
Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

What town is this restaurant in? I have family in Briarcliff Manor and Ossining. I'm willing to make a trip for good and safe food. I have eaten at Ciao in Eastchester and that was worth the trip. Only 45 minutes away. Thanks for the info.

Donna

EG+FC Apprentice
EG+FC
Posted

It's in Somers. It's like 15 mins from Briarcliff Manor. My boyfriend lives in Briarcliff Manor.

de caps Contributor
de caps
Posted
  • Author
It's in Somers. It's like 15 mins from Briarcliff Manor. My boyfriend lives in Briarcliff Manor.

Thanks I'll look into this restaurant.

EG+FC Apprentice
EG+FC
Posted

Good Luck. Honestly it's a great place and the owner and chef are really nice!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748
    kssynlson37
    Newest Member
    kssynlson37
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.