Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Fingers


flxmanning

Recommended Posts

flxmanning Apprentice

So whenever I have gluten, I get the "normal" reaction of an extremely distended stomach, dizzyness, mind fog, and some other unpleasantness, but the weirdest symptom is my fingers, face, and pretty much everything swell up. I called in sick to work one day, but had to go in later to pick up my phone...no one even recognized me because I was so swollen all over! Does this happen to anyone else or was it maybe some other allergic reaction to something else that I don't know I'm allergic to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I also get very swollen fingers when glutened. I can feel the resistance when I bend my fingers, it isn't necessarily so noticeable that others see it, though.

Guest Kathy Ann
:)
Nooner Newbie

For five years before I was diagnosed, I had serious water retention that raised my blood pressure and required heavy duty diuretics. The water retention and blood pressure was never quite under control, even when I followed a diet of less than 500 milligrams of sodium a day. The only time I felt better was when I ate plain, unseasoned rice.

Now that I know what's causing it, I recognize bloating as one of my symptoms of eating something I my body doesn't like. It can be gluten or any of my other intolerances. My entire body swells, but I notice it most in my fingers and feet, because my rings and shoes feel too tight.

jerseyangel Proficient

I get swelling (bloating) in my fingers and also my ankles and feet sometimes. It's actually worse when it's hot outside. My fingers will also swell if I'm out walking briskly.

This pattern hasn't changed at all for me since going gluten-free.

ravenwoodglass Mentor

This happens to me too and is extreme when I get glutened. I still have some of the finger swelling still in the mornings but it goes away soon. For me this is also kidney related, when it happens they bleed so I wonder if the filtering system just got a little messed up from all those years of trying to filter the reactionary products out of the bloodstream.

One thing though that has me concerned about your question is the facial swelling. This sounds more like an actual allergic reaction and you should bring it to the attention of your doctor. He may want to make some provision like an emergency med or epipen in case your throat should decide some day to swell also. Be sure to mention it to him or her on your next visit or in a phone call to the office monday morning.

Guest Kathy Ann
:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anerissara Enthusiast

If I get a bad dose of gluten, I retain water like CRAZY! My face gets puffy (but not so bad that other people notice much) and I can feel it in my hands, where my fingers get stiff and don't bend like usual (that's a bad description, sorry...it's hard to describe!). My hands also itch and break out with little blisters, which doesn't help the not being able to bend my fingers right problem.

Definately I retain water when I'm glutened....I gain 3 pounds (and it's always right at 3!) and just feel like a blimp, like PMS only any time of month. This is not the same as "swelling" as in an allergic reaction, though...if you're swelling up so bad that your face isn't recognizable I think you should probalby consult an allergist...that sounds like it's more serious than retaining water. Although I know I for one *feel* like my face isn't recognizable...it just looks, well, not "me" when I'm retaining that much water!

zansu Rookie
I called in sick to work one day, but had to go in later to pick up my phone...no one even recognized me because I was so swollen all over!

At least they knew you weren't faking it! :rolleyes:

Felidae Enthusiast

I get swollen fingers too. But, I'm not sure if it from gluten or not. The strangest thing is that this only started happening in August and I'm still trying to find a reason why.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.