Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wegmans


Justin087

Recommended Posts

Justin087 Rookie

Went to Wegmans for the first time today, which is around PA,NY,VA as far as i know... They have an isle with gluten-free stuff, which is bigger than the gluten-free isle in the health store! and ALOT cheaper! The same bread thats 5.99 in our health food store is 3.49 in wegmans, SAME brand size everything.. lots of other good stuff and Wegmans grocery store brands all list allergens including wheat on the ingredients marked "A-allergens"... NOW I can eat real foods! i should say, now i can AFFORD to eat real foods ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

don't forget to carefully read the ingredient labels on the ones marked as being allergen free - wheat free does *NOT* mean gluten free, as it could still have barley, rye, or oats.

blueeyedmanda Community Regular

The Wegmans brand puts Gluten-Free on their product so look for the G in the orange circle on the front of the product. Wheat free may not mean is is gluten-free. They are very good at labeling their product. The prices are decent. Tinkyada pasta is on sale a lot for 2.50 a bag which is far less than I pay in health food stores around here.

This is my favorite store!

jerseyangel Proficient

I have to add my shout out to Wegmans :D I was just there yesterday. I love that store--I have no need to go to Whole Foods or the health food store anymore.

I find their prices fair, the selection excellent and I have not yet had a problem with any of their own products marked gluten-free.

I even get my Shikai haircare, Jason toothpaste, Zia and Badger stuff there--truly one stop!

I do agree, though--always read the ingredient list to be sure, and look for the orange G. ;) Even Wegman's advises this--

Open Original Shared Link

Their gluten-free list is updated regularly, and can be seen by clicking on "gluten free list" in the above link. :)

blueeyedmanda Community Regular

JerseyAngel-

I was there too yesterday, the store had a lot of Holiday products to offer for all tastes. I always see new products in the gluten-free section too. They now carry the Glutino frozen mac and cheese, and penne with mushroom sauce meals. These come in good when you want a quick meal.

The produce section in that store is amazing.

jerseyangel Proficient
JerseyAngel-

I was there too yesterday, the store had a lot of Holiday products to offer for all tastes. I always see new products in the gluten-free section too. They now carry the Glutino frozen mac and cheese, and penne with mushroom sauce meals. These come in good when you want a quick meal.

The produce section in that store is amazing.

:D So you were there, too! Too bad we don't shop at the same location--we could meet for some tea. :)

I know--their frozen selection is amazing--I can't eat most of it because of other intolerances--but it's great for others on the gluten-free diet.

Love the produce--lots of organic, and the prices are really not bad.

Does your store have the huge kitchenware/giftware/china dept? We saw lots of beautiful things there--very nice quality and different. Not at all what you'd expect to see at a grocery store. :)

blueeyedmanda Community Regular
:D So you were there, too! Too bad we don't shop at the same location--we could meet for some tea. :)

I know--their frozen selection is amazing--I can't eat most of it because of other intolerances--but it's great for others on the gluten-free diet.

Love the produce--lots of organic, and the prices are really not bad.

Does your store have the huge kitchenware/giftware/china dept? We saw lots of beautiful things there--very nice quality and different. Not at all what you'd expect to see at a grocery store. :)

I usually shop at the Scranton store which is an older store but does have the kitchen section. The holiday section was amazing, so much to choose from. They always make their store so presentable. Their newer stores are amazing. We sometimes shop at the Hunt Valley, MD store. It is so much bigger than the Scranton store. You can eat upstairs and overlook the Cafe area.

That would be a lot of fun to meet for some tea. My fiance loves to get frozen Chai drinks when we go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I worked for Wegmans for a while before my pregnancy turned not so good. They truly do care about all allergies to foods. Even in their pre made sections.. the chefs are all educated (well are supposed to be, I guess there can always be an exception) they offer quite a bit. In all the new Wegmans are the kitchen sections, holiday sections, even aisles for things from different countries, ie, Mexico, India, Britian etc... It makes shopping there such a joy.

I wasnt diagnosed while I was there, so I didnt get to use the gluten free marker at all, now I love it. They also mark lactose free and vegetarian. So it helps a variety of people. I know that Wegmans is spreading out all over the east coast. They are currently in NJ, NY, PA, and VA. I know that they are currently still working on stores in these states, but I wouldnt be surprised if they went further. I doubt they would ever go any further east as the company is totally family run and they want to be able to access any store at any time. If anyone ever gets the chance to work in Wegmans, I would highly suggest it.

Lauren M Explorer

I heart Wegman's!

I am so sad that I'm moving away from mine, but I heard they recently opened one in Hunt Valley, MD.

- Lauren

blueeyedmanda Community Regular
I heart Wegman's!

I am so sad that I'm moving away from mine, but I heard they recently opened one in Hunt Valley, MD.

- Lauren

I have been to Hunt Valley and it is very nice :) You'll like it. I work at a hospital currently and although I love my job, I would probably leave it in a heart beat to work at Wegmans, I hear they are very good to their employees and the turn over rate is very low in their company. I know I always have a positive trip to their stores.

luvs2eat Collaborator

I'll have to say I wasn't so impressed w/ Wegman's gluten-free section. They didn't have much that I can't find closer to home (our new Wegman's in Warrington, PA is about a 20 min. drive). Plus... I was getting their weekly emails w/ recipes especially for Celiacs. I started writing to them immediately cause the stuff they were suggesting could easily NOT be gluten-free and they weren't cautioning anyone to read ingredients (one being gorgonzola cheese)! I heard nothing back from them.

blueeyedmanda Community Regular
I'll have to say I wasn't so impressed w/ Wegman's gluten-free section. They didn't have much that I can't find closer to home (our new Wegman's in Warrington, PA is about a 20 min. drive). Plus... I was getting their weekly emails w/ recipes especially for Celiacs. I started writing to them immediately cause the stuff they were suggesting could easily NOT be gluten-free and they weren't cautioning anyone to read ingredients (one being gorgonzola cheese)! I heard nothing back from them.

Wow- I had a Celiac meal come with the print at the bottom that said, use this instead due to CC or wheat. Sorry to hear you didn't enjoy the store. I find price wise, I do better going there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free phosphate binders for dialysis patients

    5. - Cecile posted a topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
    • Cecile
      I have had celiac for over 5 years.  I am in a smaller town, and it is not a common thing.  Can you all help me with a few things?  I keep going to my Doctor because I am so tired.  I mean really tired.  I also have joint pain and headaches.  I was told this is from Celiac, but they say the tiredness may not be.  If so, does anything help you with this?  I am on Vitamin B shots, but they are not taking care of the problem.  Also, when I eat eggs, they tear me up.  This gives be intestinal issues badly.  Eggs in things, do not bother me as eating a boiled or fried egg.  I need some celiac friends and advice.  Thanks all!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.