Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stuffing For Turkey

Marlene

Recommended Posts

Marlene Contributor
Marlene
Posted

I have always made traditional bread stuffing but now that I am gluten/casein free, I would like to try something different this year. I know I could probably just substitute gluten free bread but am wondering if there are other yummy options out there?

Thanks!

Marlene

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mom2jpb Newbie
mom2jpb
Posted
I have always made traditional bread stuffing but now that I am gluten/casein free, I would like to try something different this year. I know I could probably just substitute gluten free bread but am wondering if there are other yummy options out there?

Thanks!

Marlene

For Thanksgiving, I used Miss Roben's Annual Turkey Stuffing. You can get the recipe by doing a google search for "gluten-free stuffing". Google also lists other stuffing recipes -I tried the chestnut stuffing, but didn't like it.

I grew up in Louisana, and we always had dirty rice instead of stuffing. It is rice, onions, peppers, ground sausage (preferably Boudin or Andouille) and ground beef. I love the stuff, but it doesn't go that well with turkey. Cheers!

wifeandmomofceliac Newbie
wifeandmomofceliac
Posted

My family has always done cornbread stuffing. Now we make cornbread from scratch instead of Jiffy, and it is even better. Make cornbread, add a can of corn (pureed in blender first) for nece texture and flavor to your cornbread mixture. While cornbread cools, chop celery, green peppers, and onions. Crumble the cornbread. Add salt and pepper. Add in equal amounts of veggies (about a half cup each for a 9X12 pan) to crumbled cornbread. Mix well. Press into pan. Pour chicken or turkey broth over top to soak thoroughly. Now either stuff in turkey, or just bake in pan. It will not be dry because of all the broth.

wolfie Enthusiast
wolfie
Posted

I made my traditional recipe this year (celery, butter, sausage, poultry seasoning, salt & papper) with Ener-G LIght Tapioca Bread. It was awesome and no one even knew it was gluten-free!! WOOHOOO!!! The stuffing is supposed to have onions in it too, but they make me sick, so I left them out. If you would like more specifics on amounts, just let me know. :)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I beleive that gluten free bread makes better stuffing (I am not kidding)

The density of the bread allows the stuffing to soak up more stock and seasoning without becoming "slimy" or "too wet or dry".

Take 1 loaf of gluten free bread ( I use Food 4 Life and Whole Paychecks Sund dried tomato loaf) and cut them so they are crouton size. Put them in the oven on a baking sheet(s) at 400 for 20-25 minutes (or until crispy like a crouton - dont burn them though).

Brown a pound of Jimmy Dean Hot Sausage.

Then, I usually dice up carrots, celery and onions. I put them in a large skillet with a few tables spoons of EVOO and a stick of butter. Add herns that you like (I like Thyme, Rosemary, Sage and Crushed Red Pepper) Sautee until fork tender (10 -15 minutes).

Add the Croutons to the mixture and then add chicken stock (I prefer to make my own) to the mizture until the crotuons "float". Stir the mizture every few minutes. After the croutons have soaked up the stock and the mixture has been mixed. Take the stuffing and put it in a large bowl. Mix in the sausage in the bowl.

Then ladel the stuffing out into casserole dishes. Pour in some additional chicken stock on top (not too much, just enough to coat the top).

Put it in the oven (covered) at 350 for 20 more minutes

Then uncover it and let it get a little crispy on top (maybe 10 minutes)

Take out and impress your friends and family!!!

:)

tarnalberry Community Regular
tarnalberry
Posted

I posted my rice based stuffing recipe around thanksgiving. Lots of mushrooms and fresh herbs to give it a nice earthy taste. That stuff is fab any time of the year! :)

Marlene Contributor
Marlene
Posted
  • Author

Thanks a lot, everyone! Lots of good ideas here.

Marlene

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748
    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • numike
      is my cleiac disease gone?

      By numike · Posted

      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      is my cleiac disease gone?

      By Wheatwacked · Posted

      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...